Best 2 Panini With Caramelized Onion Pear And Fontina Recipes

Indulge in a symphony of flavors with our selection of panini recipes that showcase the perfect harmony of caramelized onions, ripe pears, and melted Fontina cheese. Embark on a culinary journey as we explore each recipe, ranging from the classic Panini with Caramelized Onion, Pear and Fontina to innovative variations that incorporate arugula, crispy prosciutto, and tangy blue cheese. Prepare to tantalize your taste buds with every bite of these gourmet sandwiches, perfect for a quick and satisfying meal or an impressive addition to your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

TALEGGIO AND PEAR PANINI

Taleggio and Pear Panini image

Provided by Giada De Laurentiis

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (1-pound) loaf ciabatta bread (or 8 slices country bread)
1/4 cup olive oil
8 ounces Taleggio cheese or brie, sliced
2 large pears, apples or peaches, cored and cut into 1/4-inch wedges
2 tablespoons honey
Pinch salt
Pinch freshly ground black pepper
3 ounces arugula or spinach

Steps:

Preheat the panini machine. Cut the ciabatta loaf into 4 equal pieces. Halve each piece horizontally to make 4 sandwiches. Brush the bread on both sides with olive oil and place the bottom-half of the bread slices in the panini machine in a single layer. Heat until golden, about 3 to 4 minutes. Continue with the remaining top slices of bread.
While the top slices of the bread are in the Panini machine, begin forming the sandwiches. Divide the cheese among the warm bread. Cover the cheese with slices of fruit. Drizzle the fruit with honey. Sprinkle with salt and pepper. Top with a handful of arugula. Place the warmed top half of the bread over the arugula and return the competed sandwich to the panini machine for 1 to 2 minutes more to finish melting the cheese. Remove from the panini machine. Cut the sandwiches in half and serve immediately.

ULTIMATE PANINI

Ultimate Panini image

The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 large onions, sliced
2 tablespoons canola oil
4 slices provolone cheese
1/2 pound thinly sliced deli ham
1 large tomato, sliced
8 garlic-flavored sandwich pickle slices
8 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

Tips:

Choose the right bread: A sturdy bread like ciabatta or sourdough will hold up well to the fillings and won't get soggy.
caramelize the onions slowly: This will bring out their sweetness and depth of flavor.
Use ripe pears: They will be sweeter and have a softer texture.
Choose a good quality cheese: Fontina, Gruyère, or Emmental are all good choices.
Don't overcrowd the panini press: This will prevent the panini from cooking evenly.
Serve the panini warm: This is when the cheese is melted and gooey and the flavors are at their best.

Conclusion:

The panini with caramelized onion, pear, and fontina is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The combination of sweet and savory flavors is sure to please everyone. With a few simple tips, you can make the perfect panini every time.