Best 7 Panini With Banana And Hazelnut Spread Recipes
Indulge in a culinary journey that harmonizes the vibrant flavors of banana and the nutty richness of hazelnut in a symphony of delectable panini recipes. Embark on a taste adventure with our classic panini, where gooey mozzarella and sweet banana slices mingle with the irresistible Nutella spread, nestled between slices of toasted bread. For a delightful twist, try our vegan panini, a symphony of flavors featuring sliced bananas, creamy avocado, and tangy balsamic glaze, all wrapped in soft and fluffy bread. And if you seek a protein-packed option, our chicken and banana panini awaits, where succulent chicken breast, caramelized bananas, and melted provolone cheese unite in a savory embrace. Each recipe promises a unique taste sensation, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
BANANA PANINI
Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
- In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.
Nutrition Facts : Calories 400 g, Fat 20 g, Fiber 4 g, Protein 6 g, SaturatedFat 9 g
GRILLED BANANA AND NUTELLA PANINI
Steps:
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
PANINI WITH BANANA AND CHOCOLATE HAZELNUT SPREAD
No child (or adult) can resist this gooey after-school snack.
Provided by Martha Stewart
Categories Vegetarian Recipes
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
- Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.
Nutrition Facts : Calories 171 g, Fat 7 g, Fiber 3 g, Protein 5 g
PANINI WITH BANANA AND HAZELNUT SPREAD
Make and share this Panini With Banana and Hazelnut Spread recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one side of each slice of bread with butter.
- Place one slice of bread, buttered side down, on work surface.
- Spread with hazelnut spread, top with banana circles.
- Top with remaining bread, buttered side up.
- Heat a small skillet over medium heat.
- Cook panini, turning once, until both sides are golden brown, about 3 minutes per side.
- Halve and serve.
Nutrition Facts : Calories 340.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 15.1, Sodium 343.8, Carbohydrate 50.8, Fiber 6.4, Sugar 20.5, Protein 7.1
DESSERT PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
- Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
ULTIMATE PANINI
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
SWEET DESSERT PANINI
Make and share this Sweet Dessert Panini recipe from Food.com.
Provided by dojemi
Categories < 15 Mins
Time 14m
Yield 8 paninis
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-low.
- Heat hazelnut spread, so that it lightly coats the back of a spoon.
- Spread all slices of bread with a thin layer of hazelnut spread.
- Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
- Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
- Apply a light layer of butter to each side of the sandwiches.
- Place each sandwich on the pre-heated grill for 2 minutes per side.
- Once cooked, cut each sandwich in half on the diagonal.
- Put sandwiches on a platter and dust with powdered sugar.
Nutrition Facts : Calories 337.4, Fat 11.9, SaturatedFat 10.7, Sodium 154.4, Carbohydrate 53.8, Fiber 3.4, Sugar 32.7, Protein 4.5
Tips:
- Use fresh, ripe bananas for the best flavor.
- If you don't have hazelnut spread, you can substitute another nut butter, such as peanut butter or almond butter.
- If you want a sweeter panini, add a drizzle of honey or maple syrup to the banana before grilling.
- For a crispy panini, butter the outside of the bread before grilling.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat.
Conclusion:
Paninis are a quick and easy meal that can be customized to your liking. The banana and hazelnut spread panini is a delicious and satisfying option that is perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this banana and hazelnut spread panini a try!
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