Best 3 Panfried Ham With Sweet Balsamic Peach Sauce Recipes

Indulge in a delightful culinary journey with our pan-fried ham glazed in a luscious sweet balsamic peach sauce. This tantalizing dish combines the savory richness of ham with the vibrant flavors of fresh peaches and a hint of tangy balsamic vinegar. Experience a symphony of flavors in every bite as the caramelized peaches blend seamlessly with the tender ham, creating a perfect balance of sweet and savory. Accompanying this main course are two delectable side dishes: a refreshing peach salsa and a creamy mashed sweet potato. The vibrant salsa, bursting with the sweetness of ripe peaches, red onion, and jalapeño, adds a pop of freshness and zest to the meal. The creamy mashed sweet potato, with its velvety texture and subtle sweetness, provides a comforting and indulgent complement to the main course. Prepare to embark on a culinary adventure with this exquisite pan-fried ham and its accompaniments, leaving your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH GLAZED HAM

Peach Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

3 cups peach nectar
1 (1-inch) piece ginger, smashed
1/2 lemon, juiced
4 cloves garlic, smashed
1/4 cup Dijon mustard
1 cup brown sugar
1 (14-pound) precooked ham
3 whole peaches

Steps:

Preheat oven to 350 degrees F.
In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
Strain out ginger and garlic.
Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

HAM WITH SWEET PINEAPPLE SAUCE

Ham with Sweet Pineapple Sauce image

My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 16 servings (3 cups sauce).

Number Of Ingredients 8

Ingredients

1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 teaspoons soy sauce
4-1/2 teaspoons ketchup
1-1/2 teaspoons ground mustard
1-1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch

Steps:

Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.

PANFRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE

Panfried Ham With Sweet Balsamic-Peach Sauce image

Number Of Ingredients 6

Ingredients

1 pound fully cooked lower-fat, lower-sodium ham
1 (16-ounce) bag frozen sliced peaches, thawed, and drained
1/4 cup raspberries spreadable fruit
2 tablespoons packed brown sugar
1 tablespoon balsamic vinegar
1/4 teaspoon crushed red bell pepper, if desired

Steps:

1. Cut ham into 4 slices, each about 1/4 inch thick. 2. Spray 12 inch nonstick skillet with cooking spray heat over medium high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze. 3. Add ham reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot. NUTRITION INFORMATION 1 Serving Calories 230 (Calories from Fat 30) Fat 4g (Saturated 1g) Cholesterol 50mg Sodium 840mg Carbohydrate 34g (Dietary Fiber 3g) Protein 19g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 2% Iron 8% DIET EXCHANGES: 3 Very Lean Meat, 2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe peaches: For the best flavor, use peaches that are ripe but still firm. Avoid peaches that are too soft or bruised.
Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in the sauce, so be sure to use a good quality one. Look for a vinegar that is aged for at least 12 years.
Don't overcrowd the pan: When searing the ham, don't overcrowd the pan. This will prevent the ham from cooking evenly.
Cook the ham over medium heat: Cook the ham over medium heat so that it has a chance to brown on the outside without burning.
Use a meat thermometer: To ensure that the ham is cooked to perfection, use a meat thermometer. The internal temperature of the ham should reach 140 degrees Fahrenheit.
Let the ham rest before slicing: After cooking the ham, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful dish.

Conclusion:

Pan-fried ham with sweet balsamic peach sauce is a delicious and easy-to-make dish. The combination of sweet and savory flavors is sure to please everyone at your table. This dish is perfect for a weeknight meal or a special occasion. Serve it with a side of roasted vegetables or your favorite salad.