Best 3 Panettone Bread Machine Recipes
Panettone, a traditional Italian sweet bread, is a delectable treat that holds a special place in holiday celebrations. Originating in Milan, this iconic bread is characterized by its tall, cylindrical shape, golden crust, and soft, airy crumb studded with candied fruits and raisins. With its rich flavor and festive appearance, Panettone has become a symbol of joy, prosperity, and togetherness, enjoyed by families and friends during Christmas and New Year's.
This article presents a collection of carefully crafted Panettone recipes, each offering a unique twist on this classic Italian bread. From the traditional Panettone Milanese, bursting with candied orange, lemon, and citron, to the indulgent Chocolate Panettone, featuring rich dark chocolate chips, these recipes cater to diverse tastes and preferences. Discover the secrets of creating the perfect Panettone dough, achieving the ideal rise, and developing that signature golden crust.
Whether you're a seasoned baker or a novice in the kitchen, this guide provides step-by-step instructions, helpful tips, and detailed explanations to ensure success. Indulge in the classic Panettone, explore variations like the Panettone al Pistacchio with its vibrant green hue and nutty flavor, or surprise your loved ones with the unique Panettone con Limoncello, infused with the refreshing taste of Italian lemon liqueur.
With its detailed recipes, expert guidance, and captivating photography, this article is your ultimate resource for creating authentic Panettone at home. Embrace the spirit of Italian tradition and bring the joy of Panettone to your holiday table this season.
PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE
Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in order giving except the fruit.
- Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".
STEVE'S PANETTONE FOR BREAD MACHINE
This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets.
Provided by Steve P.
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
- Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
- Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
- So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
- You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
- I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
- If you prefer a more dense fruity bread you can increase the fruit to a full cup.
PANETTONE (BREAD MACHINE)
(This recipe is from "The best bread machine cookbook ever") This Christmas bread from Milan is now available around the world, packed in domed boxes by huge Italian bakeries. The panettone from your own bread machine, though, will be softer, fruitier, and more buttery. Cut into wedges or thick slices for Christmas morning, or slice thinnier for a New Year's Day dessert buffet. Panettone can be turned into fine French toast that is sweet enough to forgo maple syrup.
Provided by petra.koerner
Categories Breads
Time 3h10m
Yield 1 1/2 loaf
Number Of Ingredients 11
Steps:
- Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
- At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
- For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
- In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
- Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.
Nutrition Facts : Calories 1611.6, Fat 45.6, SaturatedFat 23.9, Cholesterol 615.1, Sodium 1886.4, Carbohydrate 261.6, Fiber 11.1, Sugar 63.2, Protein 40.4
Tips:
- For a traditional Italian Panettone, use "mother yeast" or "lievito madre". If you don't have it, use active dry yeast.
- Make sure all your ingredients are at room temperature. This will help the yeast activate and rise properly.
- Don't overmix the dough. Overmixing can make the bread tough.
- Let the dough rise in a warm place. The ideal temperature is between 75-85°F (24-29°C).
- If you don't have a bread machine, you can knead the dough by hand or use a stand mixer.
- If you don't have a panettone pan, you can use a bundt pan or even a regular loaf pan.
- Brush the top of the bread with melted butter and sprinkle with sugar before baking. This will give it a nice golden crust.
- Serve the Panettone warm or at room temperature. It can be enjoyed on its own or with your favorite toppings, such as butter, jam, or Nutella.
Conclusion:
Panettone is a delicious and festive bread that is perfect for any occasion. It can be enjoyed on its own or with your favorite toppings. With a little planning and effort, you can easily make this classic Italian bread at home. So why not give it a try? You may be surprised at how easy it is to make this delicious and impressive bread.
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