Best 3 Panera Triple Chocolate Cookie Recipes
Indulge in a symphony of chocolate flavors with Panera's Triple Chocolate Cookie, a delectable treat that elevates the classic chocolate chip cookie to a new level. This extraordinary cookie features a captivating combination of three distinct chocolates – rich semisweet chocolate, creamy milk chocolate, and decadent white chocolate – blended harmoniously into a soft, chewy, and incredibly satisfying cookie. Panera's Triple Chocolate Cookie is a symphony of flavors that will tantalize your taste buds and leave you craving more. The article not only provides the recipe for this delightful cookie but also offers variations to cater to different dietary preferences and allergies, ensuring that everyone can savor this chocolatey goodness. Delve into the realm of chocolate bliss and discover the secrets behind creating this irresistible treat.
Here are our top 3 tried and tested recipes!
TRIPLE CHOCOLATE COOKIES
Steps:
- Preheat oven to 350°F.Using a mixer, cream butter and sugar until fluffy, scraping the sides once.Add eggs one at a time, mixing after each addition. Mix in vanilla.Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Gently blend in chocolate chips, reserving a few for the tops of the cookiesUsing a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)Let cool on a baking rack. Yummy!
CHOCOLATE DUET COOKIES
These taste just like the Panera Bread® chocolate duet cookies! They're even better the second day. Enjoy!
Provided by CHERBH
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.
- Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.
- Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.
- Drop dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browning along the edges, 9 to 12 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.9 g, Cholesterol 24.9 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 115 mg, Sugar 14.1 g
FLOURLESS TRIPLE CHOCOLATE COOKIES
These gluten-free triple chocolate cookies, made without flour, are quick and easy to make and will impress all the chocolate lovers in your life.
Provided by jamiebrooke5761
Categories Desserts Cookies Chocolate Cookie Recipes
Time 49m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 2 baking sheets with cooking spray.
- Melt bittersweet chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly.
- Beat egg whites in a large bowl using an electric mixer until soft peaks form; gradually beat in 1 cup confectioners' sugar until mixture resembles soft marshmallow creme.
- Whisk 1/2 cup confectioners' sugar, cocoa powder, cornstarch, and salt together in a bowl. Beat confectioners' sugar mixture into egg white mixture on low speed until a soft meringue forms. Stir in cooled melted bittersweet chocolate and dark chocolate until dough becomes stiff.
- Place remaining 1/2 cup confectioners' sugar in a bowl. Roll 1 rounded tablespoon of dough into a ball and roll ball in the confectioners' sugar, generously coated all sides. Repeat with remaining dough and sugar. Arrange cookies 2 inches apart on the baking sheets and sprinkle coarse salt over each.
- Bake in the preheated oven until tops start to crack, 9 to 10 minutes. Cool cookies on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 19.3 g, Cholesterol 0.4 mg, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 50.7 mg, Sugar 15.5 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit.
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help prevent them from becoming soggy.
Conclusion:
These Panera Triple Chocolate Cookies are the perfect treat for any chocolate lover. They're soft, chewy, and full of rich chocolate flavor. With just a few simple ingredients and a few minutes of your time, you can have these delicious cookies right out of the oven. So what are you waiting for? Preheat your oven and get started!
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