Best 3 Panera Strawberry Salad Recipes

Indulge in the vibrant flavors and textures of Panera's Strawberry Salad, a culinary delight that bursts with freshness and sweetness. This delectable salad features a symphony of ripe strawberries, crisp greens, tangy goat cheese, and crunchy walnuts, all harmoniously combined in a light and refreshing dressing. A symphony of flavors and textures, this salad offers a delightful balance of sweet, tangy, and nutty notes. Whether you're a fan of Panera's classic recipe or looking for a healthier alternative, this article provides you with a collection of recipes that cater to your preferences. From the original Panera Strawberry Salad recipe to lighter variations and a delightful strawberry vinaigrette dressing recipe, this article has something for every palate. Get ready to embark on a culinary journey as we explore the vibrant flavors and textures of this timeless salad.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT PANERA STRAWBERRY POPPY SEED SALAD RECIPE

Copycat Panera Strawberry Poppy Seed Salad recipe image

This Copycat Panera Strawberry Poppyseed Salad recipe is topped with fresh fruit, nuts and a homemade creamy Greek Yogurt Poppyseed Dressing.

Provided by JulieWunder

Categories Dinner Lunch Salad

Time 10m

Number Of Ingredients 7

Ingredients

4 cups romaine lettuce (chopped)
1/4 cup strawberries (chopped)
1/4 cup pineapple (chopped)
1/4 cup canned mandarin oranges
1/4 cup blueberries
1/4 cup pecans (chopped)
1/4 cup Greek Yogurt Poppyseed Dressing (recipe link in notes)

Steps:

Divide the romaine on two plates. Top with the fruit and nuts.
Drizzle with the homemade Greek Yogurt Poppyseed Dressing.
Serve immediately.

Nutrition Facts : Calories 237 kcal, Carbohydrate 16 g, Protein 3 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 199 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

STRAWBERRY POPPYSEED SALAD (PANERA COPYCAT)

Strawberry Poppyseed Salad (Panera Copycat) image

This is my favorite salad in the summer and I love sitting on the patio at panera sipping on an iced green tea and enjoying this salad! I just had to find a way to copy it!

Provided by Jfoxe

Categories Strawberry

Time 10m

Yield 2 Salads, 2 serving(s)

Number Of Ingredients 12

Ingredients

6 cups romaine lettuce, chopped
1 cup slice strawberry
1 cup fresh blueberries
1 cup mandarin orange
1 cup pineapple chunks in juice
1/2 cup pecans
grilled chicken breast, chunks (if you want meat)
1/2 cup mayonnaise, i use light
1/4 cup skim milk
1/4 cup Splenda sugar substitute
1/8 cup white vinegar
1 tablespoon poppy seed

Steps:

Toss salad ingredients together in a large bowl.
Whisk dressing ingredients together in a seperate bowl.
Drizzle Desired amount of dressing over the salad.
Serve and enjoy!

Nutrition Facts : Calories 696, Fat 42.4, SaturatedFat 4.9, Cholesterol 15.9, Sodium 453.7, Carbohydrate 80.9, Fiber 12.4, Sugar 51.7, Protein 9.1

PANERA STRAWBERRY SALAD

Panera Strawberry Salad image

Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic vinegar 1/8 cup orange juice 1 teaspoon salt 2 teaspoons Dijon mustard 1 teaspoon minced onion 1 cup vegetable oil or canola oil 1 tablespoon poppy seedsIn a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad. Salad: 1 large head romaine lettuce, washed, chopped 1- 6 oz bag spinach or spring mix (greens combined should equal about 15 cups total) 1 can mandarin oranges, drained well 1/2 lb strawberries, washed and sliced 1 pint blueberries, washed and patted dry 1 cup pineapple, sliced into chunks, then thinly sliced (about 1/2 of a medium size pineapple) 1 cup pecans, toasted and cut in half To prepare salad: Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately. Yields about 15 generous side servings. Tips: -*Mrs. Dash is found in most grocery stores near the spices.

Provided by Patti W.

Categories < 30 Mins

Time 20m

Yield 15 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon stevia artificial sweetener (or two additional tablespoons sugar)
1/4 cup white sugar
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1/8 cup orange juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced onion
1 cup vegetable oil or 1 cup canola oil
1 tablespoon poppy seed
1 large head romaine lettuce, washed, chopped
1 (6 ounce) bag spinach (Greens should total 15 cups) or 1 (6 ounce) bag spring greens (Greens should total 15 cups)
1 (6 ounce) can mandarin oranges, drained well
1/2 lb strawberry, washed and sliced
1 pint blueberries, washed and patted dry
1 cup pineapple, sliced into chunks, then thinly sliced (about 1/2 of a medium size pineapple)
1 cup pecans, toasted and cut in half

Steps:

Dressing: In a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad.
To prepare salad:.
Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately.
Yields about 15 generous side servings.
Tips:.
-*Mrs. Dash is found in most grocery stores near the spices.

Tips:

Fresh Ingredients: Use fresh, ripe strawberries for the best flavor. If strawberries are not in season, you can use frozen or freeze-dried strawberries. Just be sure to thaw them completely before using.
Choose the Right Salad Greens: Arugula, spinach, and mixed greens are all good choices for this salad. Choose greens that are fresh and crisp, and avoid any wilted or bruised leaves.
Make Your Own Poppy Seed Dressing: The poppy seed dressing is easy to make at home and tastes much better than store-bought dressing. If you don't have time to make your own, you can use a store-bought poppy seed dressing, but be sure to choose one that is light and flavorful.
Add Some Crunch: Candied walnuts or pecans add a nice crunch to this salad. You can also add some crumbled bacon or goat cheese for a savory touch.
Chill Before Serving: This salad is best served chilled. If you are making it ahead of time, be sure to cover it and refrigerate it for at least 30 minutes before serving.

Conclusion:

This Panera Strawberry Salad is a delicious and refreshing salad that is perfect for spring and summer. It is made with fresh strawberries, mixed greens, candied walnuts, and a light and flavorful poppy seed dressing. The salad is easy to make and can be served as a side dish or main course. With its combination of sweet, tart, and crunchy flavors, this salad is sure to be a hit with everyone who tries it.