Best 3 Panda Express Chow Mein Noodles Recipes

**Panda Express Chow Mein Noodles: A Culinary Journey to Savor**

Indulge in the delectable flavors of Panda Express Chow Mein Noodles, a classic dish that embodies the essence of Chinese culinary heritage. This stir-fried noodle dish is a symphony of textures and tastes, featuring tender noodles, crisp vegetables, and a savory sauce that tantalizes the palate. Originating from the bustling streets of China, chow mein has become a beloved dish around the world, and Panda Express's rendition is a testament to its timeless appeal.

Our article presents three irresistible recipes that capture the authentic flavors of Panda Express Chow Mein Noodles. Each recipe is meticulously crafted to provide a comprehensive guide, ensuring that home cooks of all skill levels can recreate this restaurant-quality dish in their own kitchens. The first recipe, "Panda Express Chow Mein Noodles (Copycat)", takes you on a step-by-step journey to replicate the iconic dish faithfully.

For those who prefer a vegetarian option, the "Panda Express Veggie Chow Mein" recipe offers a delightful meatless variation. This recipe showcases an array of colorful vegetables, stir-fried to perfection and coated in a flavorful sauce. And for those seeking a low-carb alternative, the "Panda Express Chow Mein Noodles (Low Carb)" recipe is a game-changer. This version uses zucchini noodles instead of traditional wheat noodles, creating a lighter and healthier version of the classic dish.

Whether you're a seasoned cook or a novice in the kitchen, our recipes will guide you every step of the way. With detailed instructions, helpful tips, and a comprehensive ingredient list, you'll be able to prepare a mouthwatering plate of Panda Express Chow Mein Noodles that will transport you to the heart of Chinese cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

PANDA EXPRESS CHOW MEIN

Panda Express Chow Mein image

Don't live near a Panda Express? No problem. Make your own copycat Panda Express Chow Mein at home.

Provided by Stephanie Manley

Categories Main Course

Time 25m

Number Of Ingredients 14

Ingredients

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 garlic clove chopped
2 teaspoons fresh ginger minced
2 tablespoons green onions minced
1/4 teaspoon sesame oil
14 ounces lo mein noodles (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages)
2 tablespoons cooking oil ( (use vegetable, olive oil, or oil of your choice))
2 cups napa cabbage (sliced)
1 large sliced white onion
3 celery stalks ( cut diagonally into 1/4 inch slices )

Steps:

In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
Serve immediately.

Nutrition Facts : Calories 208 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, Sodium 930 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PANDA EXPRESS CHOW MEIN

Panda Express Chow Mein image

Make and share this Panda Express Chow Mein recipe from Food.com.

Provided by Iron Woman

Categories Low Cholesterol

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces
1 1/2 cups sliced napa cabbage
1/4 cup sliced celery
1/4 cup bean sprouts
1/4 teaspoon granulated sugar
1/2 cup chicken broth
1/2 tablespoon soy sauce
1 teaspoon oriental sesame oil
1/2 tablespoon cornstarch, dissolved in
1 tablespoon cold water
red pepper flakes, to taste
1/4 lb vermicelli, cooked

Steps:

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.

Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1

PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)

Panda Express Chow Mein (Perfect Copycat) image

Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.

Provided by Sabrina Snyder

Categories Main

Time 35m

Number Of Ingredients 7

Ingredients

2 packages dry Yakisoba noodles (, (cooked without spice packets and drained))
3 tablespoons oil
1/2 yellow onion (, sliced)
8 oz cabbage (, sliced)
2 oz celery (, cut into small pieces)
1 1/2 tablespoons soy sauce
1 tablespoons oyster sauce

Steps:

Slice the onions and cabbage thinly.
Cut the celery on a bias thinly as well.
Put the oil in the pan, set to high and when the oil is hot add the veggies.
Let cook for a couple of minutes until it is caramelized a bit.
Stir and let more of it caramelize.
Add the noodles and toss together.
Add the soy sauce and oyster sauce and toss together.
Enjoy with Panda Express Mushroom Chicken.

Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, tender chicken, and flavorful sauce make all the difference.
If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
Don't overcook the noodles. They should be tender but still have a slight bite to them.
If you like your chow mein extra saucy, add a little more cornstarch to the sauce before cooking.
Serve chow mein immediately, garnished with green onions and sesame seeds, for the best flavor.

Conclusion:

This Panda Express chow mein recipe is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. With its tender noodles, flavorful sauce, and fresh vegetables, it's a dish that the whole family will love. So next time you're craving Chinese food, give this recipe a try - you won't be disappointed!