Best 3 Pancit Behon Recipes

Pancit behon, also known as rice noodles, is a popular Filipino dish made with thin rice noodles stir-fried with vegetables, meat, and seafood. The dish is often served with a dipping sauce made from vinegar, soy sauce, and chili peppers. This article provides three different recipes for pancit behon: a classic recipe, a vegetarian recipe, and a seafood recipe. The classic recipe includes pork, chicken, and shrimp, while the vegetarian recipe uses tofu and vegetables. The seafood recipe features a variety of seafood, such as shrimp, mussels, and squid. All three recipes are easy to follow and can be made in under an hour. Whether you are a fan of classic Filipino cuisine or are looking for a new and flavorful dish to try, pancit behon is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

PANCIT BIHON (FILIPINO RICE NOODLES)

Pancit Bihon (Filipino Rice Noodles) image

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.

Provided by Yana Gilbuena

Categories Dinner Lunch Side Dish Entree

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

For the Chicken:
1 3/4 pounds (795g) bone-in, skin-on chicken thighs
For the Pancit Noodles:
1 tablespoon (15ml) canola oil
7 medium garlic cloves, minced
1/2 medium red onion (about 4 ounces; 115g), finely diced
2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater
4 ounces (115g) snow peas, stem ends trimmed and strings removed
8 ounces (225g) rice vermicelli noodles (see note)
2 tablespoons plus 2 teaspoons (40ml) oyster sauce
2 tablespoons (30ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
1 tablespoon (15ml) fish sauce
1 scallion, ends trimmed and sliced thinly on a bias, for garnish
Calamansi halves, for serving (see note)

Steps:

Garnish with scallions. Serve immediately with calamansi halves (or serve with a small dish of citrus juice alongside; see note).

FILIPINO PANCIT BIHON WITH CANTON

Filipino Pancit Bihon with Canton image

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

½ (8 ounce) package pancit bihon (rice noodles)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped cooked chicken
salt and ground black pepper to taste
2 cups fresh shrimp, peeled and deveined
2 tablespoons soy sauce
1 small head cabbage, shredded
2 stalks celery, sliced
1 carrot, peeled and cut into matchsticks
2 cups water
½ (8 ounce) package pancit canton (yellow Chinese noodles)

Steps:

Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.

Nutrition Facts : Calories 316 calories, Carbohydrate 40.1 g, Cholesterol 98 mg, Fat 8.1 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 1.6 g, Sodium 485.7 mg, Sugar 5.8 g

QUICK AND EASY PANCIT

Quick and Easy Pancit image

Quick, Easy and delicious! Will remind you of Island Fiestas!

Provided by Heather Maurer

Categories World Cuisine Recipes Asian Filipino

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced cooked chicken breast meat
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
¼ cup soy sauce
2 lemons - cut into wedges, for garnish

Steps:

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g

Tips:

Use fresh ingredients: Fresh vegetables, meat, and seafood will give your pancit behon the best flavor.
Cook the noodles properly: Be sure to cook the noodles according to the package directions. Overcooking will make them mushy, while undercooking will make them hard.
Stir-fry the noodles: Stir-frying the noodles will help them absorb the flavors of the other ingredients.
Add vegetables last: Vegetables will cook quickly, so add them to the pan last. This will help them retain their crispness.
Use a variety of sauces: Pancit behon can be made with a variety of sauces, such as soy sauce, oyster sauce, or fish sauce. Experiment to find the flavor combination that you like best.
Serve immediately: Pancit behon is best served immediately after it is cooked. This will help prevent the noodles from becoming soggy.

Conclusion:

Pancit behon is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it is also a relatively inexpensive meal to make. If you are looking for a new and exciting dish to try, pancit behon is a great option.