Best 4 Pancetta Wrapped Asparagus Recipes
Craving a delectable and visually stunning dish that elevates your taste buds and impresses your dinner guests? Look no further than Pancetta-Wrapped Asparagus, an extraordinary culinary creation that combines the savory richness of pancetta with the crisp-tender texture of asparagus. This recipe not only tantalizes the palate but also adds a vibrant pop of color to your plate, making it a feast for both the eyes and the stomach.
Within this comprehensive guide, you'll find a collection of Pancetta-Wrapped Asparagus recipes that cater to diverse dietary preferences and cooking styles. Whether you're a seasoned chef seeking a gourmet experience or a home cook searching for an easy yet elegant dish, this article has something for everyone. Each recipe is carefully crafted to ensure that the asparagus remains crisp while the pancetta renders its smoky, salty flavor, creating a harmonious balance of flavors and textures.
Discover the classic Pancetta-Wrapped Asparagus recipe that utilizes simple ingredients and straightforward steps, making it perfect for weeknight dinners or casual gatherings. For those with a penchant for bold flavors, the Spicy Pancetta-Wrapped Asparagus recipe incorporates a zesty blend of chili flakes and paprika, adding a delightful kick to the dish.
If you're watching your weight or following a low-carb diet, the Pancetta-Wrapped Asparagus with Lemon and Herbs recipe is an excellent choice. With its bright citrus notes and aromatic herbs, this recipe delivers a refreshing and flavorful experience without compromising on taste.
For a touch of sophistication, try the Pancetta-Wrapped Asparagus with Balsamic Glaze. The rich, tangy glaze adds a touch of sweetness and acidity, creating a complex flavor profile that will elevate your dining experience.
Finally, the Pancetta-Wrapped Asparagus with Parmesan Cheese recipe is a true crowd-pleaser. The combination of crispy pancetta, tender asparagus, and melted Parmesan cheese creates a symphony of flavors that is sure to leave a lasting impression.
With its versatility and endless flavor possibilities, Pancetta-Wrapped Asparagus is a culinary gem that deserves a place in your recipe repertoire. So, gather your ingredients, fire up your stove or grill, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
GRILLED PANCETTA-WRAPPED ASPARAGUS
Provided by Gina Marie Miraglia Eriquez
Yield Makes 6 (appetizer) servings
Number Of Ingredients 5
Steps:
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish. Wrap middle of each asparagus with 1 slice of pancetta. Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer.
- Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes.
PANCETTA-WRAPPED HADDOCK WITH LEMON AIOLI AND ROASTED ASPARAGUS
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is just wrapping the fish, which does not require any culinary skill whatsoever. Cod, sole, or similar white fish work equally well. Use dry sherry in place of white wine if desired.
Provided by Karen Barris Calabro
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Combine mayonnaise, lemon juice, lemon zest, and garlic in a bowl; refrigerate for 15 to 30 minutes to blend flavors.
- Move an oven rack into the middle of oven and place another rack into top third; preheat oven to 400 degrees F (200 degrees C).
- Lay asparagus spears in a row onto a baking sheet and spray with cooking spray; sprinkle with sea salt.
- Drizzle haddock fillets with olive oil and sprinkle with black pepper and rosemary. Wrap each fillet loosely with 3 slices pancetta bacon, wrapping bacon so that ends meet over skinned side of fillets. Place fillets into a 9x13-inch baking dish with bacon ends on the bottom. Pour white wine around the fillets.
- Place fish onto lower rack of preheated oven and bake for 7 minutes. Place asparagus onto upper rack of oven. Continue baking until pancetta is browned, fish is opaque and flakes easily, and asparagus are lightly browned on the tips, 7 to 8 more minutes.
- Stir warm water into lemon aioli sauce until sauce is pourable; pour about 2 tablespoons sauce onto each of 4 serving dishes. Arrange haddock fillets onto sauce and spread 1/4 of the roasted asparagus in a fan shape next to each fillet.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 7.6 g, Cholesterol 94.3 mg, Fat 33.7 g, Fiber 2.6 g, Protein 30.9 g, SaturatedFat 6.4 g, Sodium 720.3 mg, Sugar 2.9 g
SESAME-COATED PANCETTA-WRAPPED ASPARAGUS
Sweet spring asparagus is wrapped in pancetta, rolled in sesame seeds, lightly fried, and then skewered.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Put flour, eggs, and sesame seeds in 3 shallow dishes. Wrap each asparagus spear with pancetta, leaving tip exposed.
- Heat oil in a medium straight-sided skillet over medium heat until it registers 350 degrees on a deep-fry thermometer.
- Dredge spears in flour, shaking off excess. Dip pancetta portion in egg; coat with sesame seeds. Fry until golden brown, 3 to 4 minutes. Drain on paper towels. Season with salt. Thread spears lengthwise onto skewers, if desired.
PANCETTA WRAPPED ASPARAGUS
Steps:
- Break off the woody ends of the asparagus and wrap each spear with a piece of pancetta. Heat a pan over medium high heat and add the oil, once hot add the wrapped asparagus. Cook till tender and turn so the pancetta browns evenly. When nearly done add the tomatoes and olives. Once the tomatoes start to pop squish them with the back of a fork to release the juice. Add the wine and let deglaze the pan then add the butter. Lastly once the butter is melted add the basil and make sure it's mixed in then serve. Be sure to pour some of the sauce over the finished plate.
Tips:
- Choose thick asparagus spears for a more robust texture.
- Blanch the asparagus briefly before wrapping it in pancetta to help it cook evenly.
- Use a toothpick or skewer to secure the pancetta-wrapped asparagus bundles.
- Cook the asparagus bundles in a hot skillet until the pancetta is crispy and the asparagus is tender.
- Serve the asparagus bundles immediately with a dipping sauce of your choice.
Conclusion:
Pancetta-wrapped asparagus is a simple but delicious appetizer or side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your pancetta-wrapped asparagus turns out perfectly every time.
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