Best 3 Pancetta Fresh Mozzarella Panini Recipes

Indulge in a culinary journey with our tantalizing Pancetta Fresh Mozzarella Panini recipe, a symphony of flavors that will delight your taste buds. This delectable sandwich features crispy, smoky pancetta, melted gooey mozzarella, juicy tomatoes, and a medley of fresh arugula, all nestled between two slices of toasted bread. We also offer a vegetarian variation, substituting succulent grilled eggplant for the pancetta, creating a flavorful and satisfying meatless option that caters to diverse dietary preferences.

Additionally, we present a mouthwatering Mozzarella and Sun-Dried Tomato Panini, a vegetarian masterpiece that showcases the perfect balance of flavors. With layers of creamy mozzarella, tangy sun-dried tomatoes, and a hint of pesto, this panini is a delightful combination of textures and tastes. Explore these recipes and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOZZARELLA & PROSCIUTTO PANINI

Mozzarella & prosciutto panini image

In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini

Provided by Sara Buenfeld

Categories Brunch, Lunch, Main course, Side dish, Snack, Supper

Time 10m

Yield Makes 2 sandwiches

Number Of Ingredients 6

Ingredients

4 thin slices ciabatta bread (cut diagonally for longer slices)
4 slices prosciutto
4 slices mozzarella (half a 125g pack)
1 roasted red pepper from a jar, halved
8 large basil leaves
olive oil for brushing

Steps:

Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.
Put the sandwiches on the griddle and cook for about 1 minute each side - press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

Nutrition Facts : Calories 622 calories, Fat 36 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 7.97 milligram of sodium

PASTA PANCETTA

Pasta Pancetta image

A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.

Provided by kempcooking

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

5 shallots, chopped
4 cloves garlic, chopped
6 ounces pancetta bacon, diced
2 cups fresh sliced mushrooms
2 pinches freshly ground black pepper
2 pinches dried oregano
½ cup chicken broth
¼ cup olive oil
1 (12 ounce) package linguine pasta
½ cup freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 50.1 g, Cholesterol 24.9 mg, Fat 25 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 344.9 mg, Sugar 3.7 g

PANCETTA FRESH MOZZARELLA PANINI

Pancetta Fresh Mozzarella Panini image

These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.

Provided by Galbani Cheese

Categories Pork Recipes

Time 13m

Yield 2

Number Of Ingredients 4

Ingredients

8 slices thinly sliced pancetta
2 ciabatta rolls
8 ounces apricot preserves
8 slices Galban®i Fresh Mozzarella cheese

Steps:

In a frying pan cook pancetta for about one minute, turning once.
Cut ciabatta rolls open and spread a thick layer of apricot preserves.
Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

Nutrition Facts : Calories 955 calories, Carbohydrate 105.2 g, Cholesterol 129.2 mg, Fat 41.9 g, Fiber 2 g, Protein 39.8 g, SaturatedFat 21.7 g, Sodium 1400.3 mg, Sugar 51.6 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh mozzarella cheese, ripe tomatoes, and flavorful basil.
Slice the bread and tomatoes thinly to ensure even cooking.
Spread the pesto evenly on the bread to prevent it from becoming soggy.
Cook the panini in a hot skillet or panini press until the bread is golden brown and the cheese is melted and gooey.
Serve the panini immediately with your favorite sides, such as salad, soup, or fruit.

Conclusion:

This pancetta, fresh mozzarella, and tomato panini is a delicious and easy-to-make sandwich that is perfect for lunch, dinner, or a quick snack. With its flavorful combination of salty pancetta, creamy mozzarella, juicy tomatoes, and fresh basil, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this pancetta, fresh mozzarella, and tomato panini a try!