Best 2 Pancake Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in the Comforting Warmth of Pancake Soup: A Culinary Symphony of Sweet and Savory Flavors**

Pancake soup, a culinary delight that seamlessly blends the essence of pancakes and the comforting warmth of soup, is an unexpected yet harmonious dish that tantalizes the taste buds. This unique creation offers a symphony of flavors, textures, and aromas, making it a culinary experience unlike any other.

**Embark on a Culinary Journey with Diverse Pancake Soup Recipes:**

1. **Classic Pancake Soup:** Savor the timeless charm of this traditional pancake soup, where fluffy pancakes are enveloped in a rich and savory broth, creating a comforting and nostalgic dish that warms the soul.

2. **Savory Pancake Soup with Bacon and Vegetables:** Embark on a savory adventure with this hearty and flavorful soup, where crispy bacon, tender vegetables, and fluffy pancakes come together in a delectable broth, offering a satisfying meal that nourishes both body and soul.

3. **Sweet Pancake Soup with Berries and Cream:** Indulge in a delightful twist on pancake soup with this sweet and vibrant recipe. Fresh berries, creamy vanilla, and fluffy pancakes dance harmoniously in a sweet broth, creating a dessert-like soup that is sure to delight and satisfy.

4. **Gluten-Free Pancake Soup:** Experience the same comforting flavors of pancake soup with this gluten-free variation, where gluten-free pancakes are simmered in a savory broth, ensuring that everyone can enjoy this culinary delight.

5. **Vegan Pancake Soup:** Embrace a plant-based lifestyle without sacrificing taste with this vegan pancake soup. Fluffy vegan pancakes are nestled in a flavorful broth, complemented by an array of vegetables and herbs, providing a satisfying and nutritious meal.

**Additional Tips for a Perfect Pancake Soup:**

* Use high-quality ingredients, especially for the broth, to elevate the overall flavor of the soup.
* Experiment with different pancake recipes to find the perfect texture and flavor that complements the soup.
* Adjust the thickness of the broth according to your preference; a thicker broth creates a more substantial soup, while a thinner broth allows the pancakes to shine through.
* Garnish the soup with fresh herbs, crispy bacon, or a dollop of sour cream to add an extra layer of flavor and visual appeal.

**Embark on a culinary adventure with these diverse pancake soup recipes, each offering a unique flavor profile and texture. From classic savory to sweet and fruity, and even gluten-free and vegan options, there's a pancake soup recipe to suit every taste and dietary preference.**

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN PANCAKE SOUP



German Pancake Soup image

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies.

Provided by teresas

Categories     Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 beef soup bone (I have used beef short ribs)
1 tomatoes, small, diced
2 green onions, finely sliced
1 clove, whole
2 peppercorns
1/2 small bay leaf
1 medium carrot, sliced
1 celery heart, sliced
2 beef bouillon cubes
2 eggs
6 tablespoons flour
2/3 cup milk
1/8 teaspoon salt

Steps:

  • Prepare pancakes while soup is simmering.
  • To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
  • Pour enough water to cover about 1 inch from top.
  • Bring to a boil.
  • Lower heat to a simmer and simmer for 45 minutes.
  • Put in the beef bouillon cubes and salt and pepper to taste.
  • Cook 5 minutes longer.
  • Remove bay leaf and soup bone.
  • To prepare pancakes put all ingredients into a medium bowl and stir well.
  • Let stand for 15 minutes.
  • Heat a small amount of oil in a large skillet.
  • Cook pancakes flipping when top dries out.
  • Remove from skillet onto paper towels.
  • Roll up pancakes and let cool.
  • Cut pancakes into thin slices.
  • Put pancakes in bottom of soup bowl and top with soup.

Nutrition Facts : Calories 125.3, Fat 4.4, SaturatedFat 1.8, Cholesterol 111.6, Sodium 454.8, Carbohydrate 15, Fiber 1.5, Sugar 2.4, Protein 6.6

PANCAKE SOUP



Pancake Soup image

I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her "Soup Grandma". :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe.

Provided by WI Cheesehead

Categories     Clear Soup

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 9

2 eggs, beaten
1 cup milk
3/4 cup flour
1 tablespoon canola oil
1/4 teaspoon salt
1 tablespoon sugar
6 cups low sodium chicken broth
1 teaspoon onion powder
salt

Steps:

  • For Pancakes:.
  • Mix all ingredients; don't over beat. Mix may have some lumps.
  • Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
  • For Soup:.
  • Place chicken broth and onion powder in a saucepan and bring to a boil.
  • Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
  • Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.

Tips:

  • Use fresh ingredients. Always use buttermilk if you can find it. Fresh, quality ingredients will make the best tasting pancake soup.
  • Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
  • Cook the pancakes over medium heat. Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
  • Don't overcrowd the pan. When cooking the pancakes, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Serve the pancake soup immediately. Pancake soup is best served immediately when the pancakes are still warm.

Conclusion:

Pancake soup is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover pancakes, and it is also a fun and creative way to serve pancakes. With a few simple ingredients and a little bit of time, you can easily make a delicious and satisfying pancake soup that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #clear-soups     #soups-stews     #fall     #winter     #stove-top     #dietary     #low-sodium     #seasonal     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #low-in-something     #brunch     #taste-mood     #equipment

Related Topics