Best 4 Pan Seared Pork Chops With Warm Peach Salsa Recipes
Indulge in a culinary delight with our pan-seared pork chops, masterfully paired with a vibrant warm peach salsa. This delectable dish tantalizes the taste buds with a symphony of flavors and textures. The pork chops, seared to perfection, deliver a tender and juicy bite, while the warm peach salsa adds a burst of sweetness and tanginess. This dynamic duo is sure to leave you craving for more.
In this article, we'll take you through a step-by-step guide to crafting this mouthwatering meal. We'll provide you with all the necessary ingredients and detailed instructions to ensure your pork chops and warm peach salsa turn out perfectly. Additionally, we'll share some extra tips and tricks to elevate your dish to the next level.
So, prepare to embark on a culinary journey as we delve into the art of pan-searing pork chops and creating a tantalizing warm peach salsa. Let your taste buds rejoice as you savor this exquisite combination that's perfect for any occasion.
EASY PAN SEARED PORK CHOPS
Learn how to cook a pork chop to perfection!
Provided by Olya
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
- Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
- Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
- The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
- Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
- Do remember that cooking time can vary based on the thickness of the pork chops.
Nutrition Facts : Calories 238 kcal, Protein 28 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 64 mg, ServingSize 1 serving
SALSA SKILLET PORK CHOPS
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
GRILLED PORK CHOPS WITH PEACH SALSA
Steps:
- Salsa:
- In a bowl toss all of the salsa ingredients together and set aside.
- Pork chops:
- Heat an outdoor grill or grill pan over medium-high heat.
- Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
- Serve the chops with the peach salsa.
PAN SEARED PORK CHOPS
This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.
Provided by HappyVal
Categories Pork
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
- Season chops and heat a black iron skillet or shallow fry pan.
- (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
- (searing will seal in the juices so chops will not dry out).
- As soon as chops are done remove them and put butter and onions into pan.
- Cook till onions are done to desired consistency.
- Enjoy!
Nutrition Facts : Calories 457.1, Fat 29.3, SaturatedFat 8.2, Cholesterol 131.6, Sodium 118.7, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 40.4
Tips:
- Choose the right pork chops: Look for bone-in, thick-cut pork chops for the best flavor and texture.
- Season the pork chops well: Season the pork chops with salt, pepper, and your favorite herbs and spices before cooking. This will help to enhance the flavor of the meat.
- Sear the pork chops over high heat: Sear the pork chops over high heat in a skillet or grill pan until they are browned on both sides. This will help to create a flavorful crust and lock in the juices.
- Reduce the heat and cook the pork chops until they are done: Reduce the heat to medium-low and cook the pork chops until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Make the warm peach salsa: While the pork chops are cooking, make the warm peach salsa. This salsa is a great way to add a sweet and tangy flavor to the pork chops.
- Serve the pork chops with the warm peach salsa: Serve the pork chops with the warm peach salsa and your favorite sides. Enjoy!
Conclusion:
Pan-seared pork chops with warm peach salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the warm peach salsa adds a sweet and tangy flavor that complements the pork perfectly. This dish is sure to be a hit with your family and friends.
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