Best 2 Pan Seared Mushroom Goat Cheese Ravioli With Spicy Tomato Sauce Recipes

Indulge in a symphony of flavors with our pan-seared mushroom goat cheese ravioli, where succulent mushrooms and creamy goat cheese are enveloped in delicate pasta pockets. Bathed in a vibrant spicy tomato sauce, each bite tantalizes your taste buds with a harmonious blend of savory, tangy, and spicy notes. This culinary masterpiece is accompanied by three additional tantalizing recipes: a refreshing arugula salad with a tangy vinaigrette dressing, a creamy and indulgent avocado pasta, and a delectable roasted vegetable platter with a flavorful balsamic glaze. Embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MUSHROOM GOAT CHEESE PAN SAUCE

Mushroom Goat Cheese Pan Sauce image

Provided by Pam Anderson

Categories Sauce Wine Cheese Mushroom Sauté Goat Cheese Parsley Simmer

Number Of Ingredients 8

Ingredients

Liquid:
1/4 cup canned low-sodium chicken broth
1/4 cup full-bodied red wine
Flavorings:
1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
2 tablespoons minced fresh parsley leaves
Fat:
2 tablespoons fresh goat cheese

Steps:

Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.

RAVIOLI IN CREAMY TOMATO MUSHROOM SAUCE

Ravioli in Creamy Tomato Mushroom Sauce image

Make and share this Ravioli in Creamy Tomato Mushroom Sauce recipe from Food.com.

Provided by Fluffy

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
3 cups sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 cup evaporated 2% milk
1 (19 ounce) can tomatoes
1 lb frozen cheese ravioli or 1 lb cheese tortellini
1 cup parmesan cheese or 1 cup romano cheese
3/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley

Steps:

In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.
Sprinkle with flour; cook, stirring for 1 minute.
Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.
Reduce heat and simmer, stirring often untill thickened, about 10 minutes.
Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.
Drain and return to pot.
Add sauce, cheese, basil and parsley; stir untill cheese melts.

Nutrition Facts : Calories 111.5, Fat 4, SaturatedFat 0.6, Sodium 157.9, Carbohydrate 16.7, Fiber 3.1, Sugar 5.9, Protein 4.4

Tips:

For the best flavor, use fresh mushrooms. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
Use a large skillet to cook the mushrooms so that they have plenty of room to brown.
Don't overcrowd the skillet with mushrooms, or they will steam instead of brown.
Cook the mushrooms over medium-high heat so that they brown quickly and evenly.
Add a little bit of olive oil or butter to the skillet to help the mushrooms brown.
Season the mushrooms with salt and pepper to taste.
To make the spicy tomato sauce, use a variety of chili peppers to achieve the desired level of heat.
Be careful not to overcook the ravioli, or it will become mushy.
Serve the ravioli immediately with the spicy tomato sauce and Parmesan cheese.

Conclusion:

This pan-seared mushroom and goat cheese ravioli with spicy tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mushrooms are browned to perfection and the goat cheese adds a creamy richness to the ravioli. The spicy tomato sauce is the perfect accompaniment to the ravioli, adding a bit of heat and flavor. This dish is sure to please everyone at the table.