Best 2 Pan Seared Lemon And Garlic Scallops Recipes
In this culinary journey, we'll embark on a tantalizing escapade with Pan-Seared Lemon and Garlic Scallops. These delectable morsels of the sea are bathed in a symphony of zesty lemon, aromatic garlic, and a touch of peppery heat, creating a flavor profile that dances on the palate. As you dive into this article, you'll discover not only the secrets behind perfectly seared scallops but also an array of complementary recipes that elevate the dining experience. From a refreshing Cucumber Salad with tangy Lemon-Dill Dressing to a creamy Lemon Caper Sauce, each recipe is meticulously crafted to enhance the natural sweetness of the scallops. Indulge in the art of culinary harmony as we explore the depths of flavor in Pan-Seared Lemon and Garlic Scallops and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
Tips:
- Choose high-quality scallops. Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong odor.
- Pat the scallops dry before cooking. This will help them sear properly and prevent them from steaming.
- Season the scallops generously with salt and pepper. This will help to enhance their natural flavor.
- Use a heavy-bottomed skillet or griddle. This will help to evenly distribute the heat and prevent the scallops from sticking.
- Sear the scallops for 2-3 minutes per side, or until they are golden brown and cooked through. Do not overcrowd the skillet or the scallops will not cook evenly.
- Serve the scallops immediately with your favorite sides. Lemon wedges, melted butter, and grilled asparagus are all great options.
Conclusion:
Pan-seared scallops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your scallops turn out perfectly cooked and flavorful every time.
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