Best 2 Pan Roasted Cherry Tomatoes Recipes
**Pan-Roasted Cherry Tomatoes: A Medley of Sweetness and Versatility**
Immerse yourself in a culinary journey with our collection of pan-roasted cherry tomato recipes. These delightful gems burst with natural sweetness and are transformed into culinary masterpieces through simple yet effective techniques. From vibrant appetizers to delectable sides and savory main courses, our recipes showcase the versatility of pan-roasted cherry tomatoes, elevating them from humble ingredients to culinary stars. Embark on a flavor-filled adventure as we explore the diverse applications of these vibrant tomatoes, promising a symphony of tastes and textures that will tantalize your taste buds.
PAN-ROASTED SALMON WITH CHERRY TOMATOES
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus-roast it alongside the fish. -Swati Sharan, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place tomatoes in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tomatoes are softened, 10-15 minutes, stirring occasionally., Meanwhile, sprinkle fillets with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add fillets; cook 3 minutes on each side. Remove from pan., Add garlic to pan; cook and stir 1 minute. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half, 1-2 minutes. Stir in roasted tomatoes; return salmon to pan. Bake until fish just begins to flake easily with a fork, 5-7 minutes.
Nutrition Facts : Calories 343 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 556mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
PAN ROASTED CHERRY TOMATOES
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and recipe #38293 Italian Seasoning. It was quick, easy and very good - I'm sure that it will be even better when the new tomato crop is available!
Provided by CountryLady
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
- Stir in balsamic vinegar and serve.
Nutrition Facts : Calories 62.9, Fat 3.7, SaturatedFat 0.5, Sodium 154.8, Carbohydrate 7.1, Fiber 2, Sugar 4.5, Protein 1.5
Tips:
- Choose ripe, flavorful tomatoes: The better the quality of your tomatoes, the better your roasted tomatoes will be. Look for tomatoes that are deep red in color and have no blemishes.
- Use a variety of colors and sizes: This will add visual interest and flavor to your dish. Cherry tomatoes come in a variety of colors, including red, yellow, orange, and purple. You can also use different sizes of tomatoes, from small cherry tomatoes to larger Roma tomatoes.
- Roast the tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and give them a delicious flavor. Roast the tomatoes at 400 degrees Fahrenheit for 20-25 minutes, or until they are slightly wrinkled and starting to brown.
- Add some seasonings: Salt, pepper, and garlic are all classic seasonings that pair well with roasted tomatoes. You can also add other herbs and spices, such as basil, oregano, thyme, or rosemary.
- Serve the tomatoes immediately: Roasted tomatoes are best served immediately, while they are still warm. You can serve them as a side dish, appetizer, or even as a pizza topping.
Conclusion:
Pan-roasted cherry tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and only require a few simple ingredients. With a little creativity, you can create a variety of different roasted tomato dishes that will impress your friends and family. So next time you have a bunch of ripe tomatoes, give this recipe a try!
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