Best 2 Pan Griddled Sweet Potatoes With Miso Ginger Sauce Recipes
Indulge in a culinary journey with our pan-griddled sweet potatoes, a symphony of flavors that will tantalize your taste buds. These delectable treats are not just another side dish; they are an explosion of textures and aromas, perfectly complemented by a tantalizing miso-ginger sauce.
Our recipe features two variations: one with a classic sweet potato and one with a vibrant purple sweet potato. Both offer their unique charm, with the classic sweet potato exuding a familiar sweetness and the purple sweet potato adding a touch of earthy elegance. The miso-ginger sauce, a harmonious blend of umami and spice, elevates the dish to new heights, leaving you craving more with every bite.
For those seeking a vegan option, we have you covered. Our vegan miso-ginger sauce is crafted with plant-based ingredients, ensuring that everyone can enjoy this culinary delight. We also provide a printable recipe card for your convenience, allowing you to easily recreate this dish in the comfort of your own kitchen.
So, gather your ingredients, ignite your culinary passion, and embark on a flavor adventure with our pan-griddled sweet potatoes with miso-ginger sauce. Prepare to be amazed by the delightful interplay of flavors and textures that will leave you utterly satisfied.
GRIDDLED SWEET POTATOES
Make and share this Griddled Sweet Potatoes recipe from Food.com.
Provided by debby
Categories Yam/Sweet Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the oil, herbs and chilli powder in a ziploc bag big enough for the sweet potatoes. Add the sweet potatoes and seal. Toss the bag around to coat them in the flavoured oil.
- Cook for about 20 minutes on the barbecue or under a hot grill or in a hot oven until soft when tested with a knife.
Nutrition Facts : Calories 153.4, Fat 5.2, SaturatedFat 0.7, Sodium 72.4, Carbohydrate 25.4, Fiber 3.9, Sugar 5.2, Protein 2
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Use a sharp knife to cut the sweet potatoes into evenly-sized wedges.
- Toss the sweet potato wedges with olive oil, salt, and pepper before grilling.
- Cook the sweet potato wedges over medium-high heat until they are tender and slightly charred.
- Make the miso-ginger sauce while the sweet potatoes are grilling.
- Serve the grilled sweet potato wedges immediately with the miso-ginger sauce.
Conclusion:
Pan-griddled sweet potatoes with miso-ginger sauce is a delicious and healthy side dish that can be enjoyed with a variety of meals. The sweet potatoes are tender and flavorful, and the miso-ginger sauce adds a unique and savory flavor. This dish is also relatively easy to make, making it a great option for busy weeknight meals.
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