Best 9 Pan Fried Shrimp Recipes
Pan-fried shrimp is a quick and easy dish that can be enjoyed as an appetizer or main course. It is a versatile dish that can be seasoned with a variety of spices and herbs to create different flavors. This article provides three delicious recipes for pan-fried shrimp: classic pan-fried shrimp, lemon garlic pan-fried shrimp, and coconut shrimp.
The classic pan-fried shrimp recipe is a simple but flavorful dish that is perfect for a quick weeknight meal. The shrimp are coated in a seasoned flour mixture and then pan-fried until golden brown and crispy. The lemon garlic pan-fried shrimp recipe adds a bright and tangy flavor to the shrimp with the addition of lemon juice, garlic, and white wine. The coconut shrimp recipe is a fun and tropical twist on the classic dish, with the shrimp coated in a sweet and savory coconut batter. All three recipes are easy to follow and can be tailored to your own taste preferences.
PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
PAN-FRIED SHRIMP WITH LIME BUTTER
Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.
Provided by Miss Amy
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
- Dip shrimp into the egg wash and toss into breadcrumbs.
- Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
- Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 234.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 6.7 g, Sodium 389.2 mg, Sugar 0.4 g
ROCK SHRIMP TEMPURA (PAN-FRIED)
This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.
Provided by Cipher
Categories Appetizers and Snacks Seafood Shrimp
Time 18m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
- Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
- Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
Nutrition Facts : Calories 351 calories, Carbohydrate 18.8 g, Cholesterol 275 mg, Fat 20.3 g, Fiber 0.9 g, Protein 22.3 g, SaturatedFat 3.4 g, Sodium 428 mg, Sugar 0.1 g
SPICY PAN-FRIED SHRIMP
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!
Provided by Lizette
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 20
Steps:
- Rinse shrimp, pat dry, and set aside to drain on paper towels.
- Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
- Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
- Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
- Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 35 g, Cholesterol 173 mg, Fat 15.3 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 2.7 g, Sodium 1518.8 mg, Sugar 17.2 g
PAN-FRIED SHRIMP WITH CREOLE MAYONNAISE
A Cooking Light Magazine recipe -- a lighter version of fried shrimp and a delicious dipping sauce to go with it.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, 1 teaspoons creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
- Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of the shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- Combine mayonnaise, remaining creole seasoning, worchestershire and hot sauce in a small bowl; stir with a whisk. Serve creole mayonnaise with shrimp.
PAN-FRIED SHRIMP WITH LEMON AND OUZO
Serve with a light-bodied, southern Mediterranean white with a hint of lemon, like the 2002 Domaine Mercouri Folol Mercouri Korakohori Ilias from Greece. Originally from "Food & Wine" 9/04
Provided by Karen in MA
Categories Greek
Time 2h6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large, shallow dish, combine ouzo, lemon juice and cayenne.
- Add the shrimp and toss to coat thoroughly.
- Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.
- Dry the shrimp.
- In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.
- Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).
- Season with salt and transfer to a platter.
- Repeat with the remaining oil and shrimp.
- Serve hot or warm.
PAN-FRIED SHRIMP WITH CREOLE DIPPING SAUCE
An easy alternative to deep-fried shrimp and a nice dipping sauce as well
Provided by Daily Inspiration S
Categories Seafood
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
- 2. Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
- 3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- 4. Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp
Tips:
- Use large shrimp for best results.
- If you don't have a meat mallet, you can use a rolling pin to flatten the shrimp.
- Season the shrimp generously with salt and pepper, both before and after cooking.
- Use a non-stick skillet to prevent the shrimp from sticking.
- Cook the shrimp over medium-high heat so that they cook quickly and evenly.
- Don't overcrowd the skillet, or the shrimp will steam instead of fry.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Pan-fried shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or party food. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
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