Best 2 Pan Fried Pierogies Recipes
Pierogies, a traditional Eastern European dish, are delectable dumplings filled with savory or sweet ingredients and lovingly handcrafted. These delightful pockets of goodness can be boiled, baked, or pan-fried until golden brown, revealing their soft and fluffy interiors.
Our collection of pan-fried pierogi recipes offers a tantalizing array of fillings and cooking methods to suit every palate. From classic potato and cheese pierogies, where creamy mashed potatoes meld harmoniously with tangy cheese, to the intriguing sauerkraut and mushroom filling, where the tanginess of sauerkraut pairs perfectly with the earthy flavors of mushrooms.
For those craving a meaty indulgence, our pork and beef pierogi recipes deliver hearty satisfaction. Succulent pork, sautéed with aromatic onions, and well-seasoned beef, enhanced with a blend of herbs and spices, create fillings that burst with flavor in every bite.
Vegetarians and vegans can also delight in the joys of pierogies with our delectable spinach and feta filling, where fresh spinach and crumbled feta cheese combine to create a vibrant and flavorful filling. Our potato and sauerkraut pierogies offer a delightful combination of starchy potatoes and tangy sauerkraut, while the sweet potato and black bean filling provides a unique twist on the classic, with its vibrant orange hue and medley of textures.
No matter your dietary preferences or culinary desires, our comprehensive collection of pan-fried pierogi recipes has something to satisfy every craving. Embrace the culinary heritage of Eastern Europe and embark on a delicious journey with our curated selection of pierogi recipes.
PAN-FRIED PIEROGIES
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Provided by KissKiss
Categories Very Low Carbs
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, Fat 91.9, SaturatedFat 54, Cholesterol 258.5, Sodium 1463.9, Carbohydrate 5.4, Fiber 0.3, Sugar 2.3, Protein 56.8
PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
Tips for Making Pan-Fried Pierogies:
- Use a large skillet. This will ensure that the pierogies have enough room to cook evenly.
- Heat the oil over medium heat. This will help to prevent the pierogies from sticking to the pan.
- Add the pierogies in a single layer. Do not overcrowd the pan, or the pierogies will not cook evenly.
- Cook the pierogies for 3-4 minutes per side, or until golden brown. Be sure to flip the pierogies frequently so that they cook evenly.
- Serve the pierogies immediately. They can be served with a variety of toppings, such as butter, sour cream, or applesauce.
Conclusion:
Pan-fried pierogies are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or a special occasion. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give pan-fried pierogies a try. You won't be disappointed!
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