Best 3 Pan Fried Blackened Red Snapper Recipes
Indulge in a tantalizing culinary journey with our pan-fried blackened red snapper, a dish that harmoniously blends bold flavors and textures. This delectable creation starts with selecting the freshest red snapper fillets, ensuring the highest quality in every bite. The fish is then coated in a zesty blend of Cajun spices, creating a vibrant crust that promises an explosion of flavors. As the fillets sizzle in a hot pan, their skin crisps to perfection, while the tender flesh remains moist and flaky, a testament to the masterful cooking technique.
Accompanying the succulent fish are three exceptional sauces, each offering a unique dimension to the dish. The classic remoulade sauce, with its creamy and tangy profile, adds a touch of richness and complements the fish's robust flavors. For those seeking a spicy kick, the Creole meunière sauce delivers a vibrant blend of heat and acidity, elevating the dish to new heights of culinary delight. And for those who prefer a more herbaceous touch, the zesty lemon butter sauce, with its bright citrus notes, provides a refreshing balance to the richness of the fish.
Whether you're a seasoned chef or a home cook looking to impress, our pan-fried blackened red snapper is sure to captivate your taste buds. With its combination of bold flavors, contrasting textures, and the versatility of accompanying sauces, this dish is an ode to culinary excellence, promising an unforgettable dining experience.
CAJUN STYLE BLACKENED SNAPPER
Steps:
- In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
- Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 806.1 calories, Carbohydrate 5.9 g, Cholesterol 244.7 mg, Fat 72 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 44.3 g, Sodium 2312.2 mg, Sugar 1.2 g
BLACKENED RED SNAPPER
A spice rub with paprika, oregano, thyme, and pepper coats these fillets for a major flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine the paprika,oregano, thyme, cayenne, sugar, 1 teaspoonsalt, and black pepper. Set spicemixture aside.
- Place the fillets on a clean, dry work surface, skin side up, and cut 3 to 4 shallow slits across skin to keep it from curling up while cooking. Turn fillets over, and sprinkle the top of each fillet with a heaping teaspoon of the reserved spice mixture; pat gently with hands to make spice mixture stick. Cover, and place in the refrigerator for 1 hour.
- Heat 1 teaspoon oil in a heavy skillet.When hot, but not smoking, add half thefillets, seasoned side down. Cook untilwell browned, about 2 minutes. Flip; cookuntil fish is cooked through, 2 to 3 minutesmore. Carefully wipe skillet with apaper towel. Repeat with remaining oiland fillets; serve.
Nutrition Facts : Calories 134 g, Cholesterol 41 g, Fat 3 g, Protein 23 g, Sodium 446 g
PAN FRIED BLACKENED FISH
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Provided by hannahsmommma
Categories < 30 Mins
Time 16m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices on a plate.
- melt butter in a skillet.
- coat fish with spices.
- cook fillets in melted butter, about 3 min on each side.
Nutrition Facts : Calories 88.8, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 660, Carbohydrate 2.6, Fiber 1.1, Sugar 0.3, Protein 0.6
Tips:
• When choosing red snapper, look for fish that is firm to the touch and has clear, bright eyes. • To ensure even cooking, make sure the fish fillets are of uniform thickness. • Pat the fish fillets dry with a paper towel before cooking to help the seasoning adhere. • Use a heavy-bottomed skillet to prevent the fish from sticking. • Heat the oil in the skillet over medium-high heat until it is shimmering. • Sear the fish fillets for 2-3 minutes per side, or until they are golden brown and cooked through. • Do not overcrowd the skillet, or the fish will steam rather than sear. • If the fish fillets are thick, reduce the heat to medium and cook for an additional 2-3 minutes per side. • Use a fish spatula to carefully flip the fish fillets to avoid breaking them. • Serve the blackened red snapper immediately with your favorite sides, such as rice, vegetables, or salad.Conclusion:
Pan-fried blackened red snapper is a delicious and easy-to-make dish that is perfect for any occasion. The blackened seasoning gives the fish a slightly crispy exterior and a flavorful interior. The fish can be served with a variety of sides, making it a versatile dish that can be enjoyed by people of all ages.
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