Best 2 Pan De Agua Recipes
**Pan de Agua: A South American Culinary Delight**
Pan de agua, meaning "water bread" in Spanish, is a staple food in many South American countries. It is a simple yet versatile bread made with just a few basic ingredients: flour, water, salt, and yeast. The result is a slightly crispy crust and a soft, chewy interior that pairs perfectly with a variety of dishes. Pan de agua is a popular choice for breakfast, lunch, and dinner, and it can be enjoyed on its own or with your favorite fillings and toppings. Whether you prefer a classic loaf or a more creative shape, this article provides a collection of pan de agua recipes that cater to different tastes and preferences. From traditional Colombian pan de agua to unique variations like stuffed and flavored breads, these recipes offer a delightful journey into the world of this beloved South American bread. So, gather your ingredients and let's embark on a culinary adventure with pan de agua!
PAN DE AGUA
Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese and egg sandwish. This recipe is from elboricua.com
Provided by l0ve2c00k
Categories Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Di solve the yeast in warm water (80º F). Let is sit for 25 minutes until the water is foamy.
- Mix it with the salt and the flour.
- Knead the dough for 10 minutes until the consistency is elastic.
- Let it rise for 1 hour and 45 minutes.
- Punch it and let it rise again for another 45 minutes.
- Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475ºF for 20 minutes or until it reaches a golden color.
- For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.
Nutrition Facts : Calories 2086.5, Fat 6.4, SaturatedFat 1, Sodium 2353.5, Carbohydrate 434.2, Fiber 18.4, Sugar 1.5, Protein 63
PAN DE AGUA
Yield 2 1 puerto rican
Number Of Ingredients 8
Steps:
- In a large mixing bowl, mix together the yeast, sugar, and warm water. Cover the mixture and let stand for about twenty minutes. The yeast should form a foam on the top. In a separate large mixing bowl, mix together the salt and flour. Mix the flour and yeast mixtures together a little bit at a time by adding the flour to the yeast one cup at a time. As you ad the flour, the dough will start to form. When all the flour is added, knead the dough for about 10 to 15 minutes until it is elastic and no longer sticky. Grease a big bowl. You can use the one you mixed the yeast or dough in. Place the ball of kneaded dough into the bowl, cover, and let rise for 1 1/2 to 2 hours. The dough should double in size. Using a large baking board or cookie sheet that will hold both loaves of bread, sprinkle some cornmeal or flour. Cornmeal works better, but flour will do.In a bowl, mix together the egg whites and water. Brush the mixture on top of the loaves of bread Place the loaves on the center rack of a cold oven then place a shallow baking pan on the rack below the loaves. Fill the shallow pan with 1 cup boiling water Wait 10 minutes and then turn the oven on to 400 degrees and let bake for 35 minutes. The internal temperature of the loaves should be 200 degrees. The loaves should be golden and a little crusty.
Tips:
- Use a kitchen scale to measure your ingredients for accurate results.
- Make sure your water is warm, but not hot, to activate the yeast.
- Knead the dough until it is smooth and elastic, about 8 minutes.
- Allow the dough to rise in a warm place until it has doubled in size, about 1 hour.
- Preheat your oven to the highest temperature possible before baking the bread.
- Bake the bread until it is golden brown and crusty, about 30 minutes.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Pan de agua is a simple yet delicious bread that can be enjoyed on its own or with your favorite toppings. With just a few basic ingredients and a little time, you can make this classic Mexican bread at home. So next time you're looking for a tasty and easy bread recipe, give pan de agua a try!
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