Best 2 Pampered Chef Vinaigrette Recipes

Unlock the tantalizing world of flavors with our Pampered Chef Vinaigrette recipes, a symphony of tastes that will transform your culinary creations into extraordinary experiences. These versatile dressings, crafted with fresh ingredients and infused with aromatic herbs, are the perfect accompaniments to salads, grilled meats, seafood, and vegetables. Discover the zesty Lemon Herb Vinaigrette, a delightful blend of lemon, garlic, and herbs, or indulge in the creamy tang of the Avocado Ranch Vinaigrette. For a touch of sweetness, try the Honey Mustard Vinaigrette, a harmonious fusion of honey, Dijon mustard, and subtle spices. Each recipe is carefully designed to bring out the best in your dishes, elevating simple meals into culinary masterpieces. Embark on a flavor journey with our Pampered Chef Vinaigrette collection and elevate your everyday meals into unforgettable dining experiences.

Here are our top 2 tried and tested recipes!

PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE

Pampered Chef Creamy Honey Mustard Vinaigrette image

From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.

Provided by Smilyn

Categories Salad Dressings

Time 15m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons stone ground mustard or 2 tablespoons Dijon mustard
1/4 teaspoon salt
2 tablespoons cider vinegar

Steps:

In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
Add vinegar and whisk until well blended.
Cover; refrigerate until ready to use.
Store up to two weeks.

PAMPERED CHEF VINAIGRETTE

Pampered Chef Vinaigrette image

Make and share this Pampered Chef Vinaigrette recipe from Food.com.

Provided by AHales

Categories Salad Dressings

Time 5m

Yield 12 ounces

Number Of Ingredients 8

Ingredients

12 ounces olive oil
4 ounces balsamic vinegar
1 tablespoon sugar
2 cloves pressed garlic
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 onion powder
1/4 teaspoon salt

Steps:

Mix all ingredients well in the order listed.
Enjoy!

Tips:

Utilize a variety of vinegars: Experiment with different types of vinegars, such as balsamic, apple cider, white wine, or rice vinegar, to create unique flavor profiles.
Balance flavors: Ensure a harmonious balance between the acidity of the vinegar, the sweetness of the sugar or honey, and the saltiness of the Dijon mustard.
Use fresh herbs: Incorporate fresh herbs like basil, thyme, or parsley to enhance the vinaigrette's flavor and aroma.
Experiment with different oils: Try using various oils, such as olive oil, avocado oil, or grapeseed oil, to create different textures and flavors.
Let the vinaigrette rest: Allow the vinaigrette to rest for at least 30 minutes before using to allow the flavors to meld together.

Conclusion:

Creating a flavorful and versatile vinaigrette is an art form that allows for endless creativity. By following these tips and experimenting with different ingredients, you can craft unique and delicious dressings that will elevate your salads, marinades, and dips to new heights. Whether you prefer a classic vinaigrette or a more adventurous flavor combination, the possibilities are limitless. So, embrace your culinary curiosity and explore the world of vinaigrettes to discover your new favorites.