Best 4 Pampered Chef Style Apple Crisp For Microwave Or Oven Recipes
If you're craving a delectable dessert that combines the sweet crunch of apples with a warm, comforting topping, look no further than this Pampered Chef-style Apple Crisp. This versatile recipe offers the flexibility of being prepared in either the microwave or the oven, catering to your cooking preferences and time constraints. With two variations included, one featuring a classic oat topping and the other showcasing a delectable pecan crumble topping, this dessert caters to a range of tastes. Whether you're a microwave enthusiast seeking a quick and easy fix or an oven devotee desiring a traditional baking experience, this apple crisp recipe delivers.
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PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN)
This is one of the recipes that was served at the very first Pampered Chef party I attended, back in 1994. It is a very easy recipe (the hardest part is prepping the apple slices) and can be made in either microwave or the oven. I have made it both ways and prefer the oven version, but it is awfully nice that this can also be tossed into the microwave for a last minute dessert on busy nights. The demonstrator had a handy tip for the apples: After she ran them through the apple peeler/slicer gizmo they sell, she dropped them into a bowl filled with a can of lemon-lime soda (like Sprite) - and then drained them and patted them dry before using in this recipe. This way the apples didn't turn all sludgy brown before she was ready to demonstrate the recipe itself. I am allowing a large amount of prep time for those of you who don't own one of the PC apple gizmos - once your apples are ready, it only takes about 5 minutes to prepare the crisp for baking.
Provided by HeatherFeather
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
- Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
- Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
- Add melted butter and mix well.
- Spoon this mixture over the apple slices.
- MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
- OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
- Serve with a dollop of whipped cream or ice cream, as desired.
- Cool slightly and serve while still warm.
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
MICROWAVE APPLE CRISP
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.
Nutrition Facts :
MOM'S APPLE CRISP (PAMPERED CHEF) RECIPE
Provided by PATPAT
Number Of Ingredients 8
Steps:
- Peel, core, and slice apples. Prepare enough apples to fill Deep Dish Baker 3/4 full. Finely chop graham crackers. Combine crumbs, sugar, oats, flour and spices. Microwave on high 12-15 minutes or until apples are tender; turning dish after 6 minutes. Cool slightly. Serve with whipped cream or ice cream.
Tips:
- For a crispier topping, use cold butter.
- If you don't have a microwave-safe bowl, you can cook the apple crisp in a greased 9-inch pie plate in a preheated 350°F oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- To make a gluten-free apple crisp, use gluten-free oats and flour.
- For a vegan apple crisp, use vegan butter and milk.
- Add a scoop of vanilla ice cream or whipped cream to your apple crisp for an extra special treat.
Conclusion:
This easy apple crisp recipe is a delicious and comforting dessert that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight dessert or for a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home.
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