Best 3 Pampered Chef Perfectly Creamy Cheesecake Recipes

Indulge in a culinary masterpiece with our curated collection of cheesecake recipes. From the classic Perfectly Creamy Cheesecake that embodies the essence of simplicity and elegance to the tantalizing Chocolate Swirl Cheesecake that offers a delightful blend of rich chocolate and creamy cheesecake, our selection caters to every palate.

Discover the secrets behind the velvety smooth texture and rich, decadent flavor of our Classic Cheesecake. With its simple yet perfect combination of a graham cracker crust and a luscious cheesecake filling, this timeless recipe is a true crowd-pleaser.

For those seeking a more decadent experience, our Chocolate Swirl Cheesecake is an absolute delight. Layers of rich chocolate ganache swirl harmoniously within the creamy cheesecake filling, creating an unforgettable taste sensation that will leave you craving more.

If you're a fan of tangy and refreshing flavors, our Lemon Cheesecake is the perfect choice. With its zesty lemon curd filling nestled atop a graham cracker crust, this cheesecake offers a delightful balance of sweetness and acidity that will invigorate your taste buds.

For those who love the combination of chocolate and peanut butter, our Reese's Peanut Butter Cheesecake is a match made in dessert heaven. Featuring a layer of creamy peanut butter cheesecake sandwiched between a chocolate cookie crumb crust and a rich chocolate ganache topping, this cheesecake is a guaranteed hit at any gathering.

With our collection of cheesecake recipes, you'll be able to satisfy any sweet craving and create memorable moments with friends and family. Prepare to embark on a delectable journey as you explore these culinary gems.

Let's cook with our recipes!

PERFECTLY CREAMY CHEESECAKE

Perfectly Creamy Cheesecake image

This cheesecake's deliciously creamy filling makes it a dessert worth sharing.

Yield 12 servings of 1

Number Of Ingredients 11

Ingredients

8 graham crackers, broken into pieces
1 tbsp (15 m) sugar
¼ cup (60 mL) butter or margarine, melted
3 pkg (8 oz./250 g each) cream cheese, softened
1 cup (250 mL) sugar
¼ cup (60 mL) all-purpose flour
3 eggs, room temperature
½ cup (125 mL) sour cream
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) vanilla
Optional: 1 can (19 oz./540 mL) cherry or blueberry pie filling

Steps:

Preheat the oven to 300°F (150°C).For the crust, place the graham crackers and sugar in the Flex Food Processor Bowl fitted with the multiuse blade. Process until finely chopped. Add the butter and pulse until moist. Press the crumb mixture into the bottom of 9" (23-cm) Springform Pan. Bake for 10 minutes. Remove from the oven and place on a cooling rack.For the filling, beat the cream cheese, sugar, and flour using the Flex Hand Mixer attachment on medium speed until smooth. Add the eggs, one at a time. Mix at a low speed until just blended. Stir in the sour cream, lemon juice, and vanilla. Pour the filling into the crust.Bake until the cake's center appears nearly set when gently shaken (the center will firm as it cools), 55-60 minutes.Remove the pan from the oven and place on a cooling rack. Carefully run a sharp knife around the edges of the cheesecake to loosen it from the pan; cool completely.Cover and refrigerate for at least 4 hours or overnight. Release the collar from the pan. Top with pie filling before serving, if you'd like.

Nutrition Facts :

PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE

Pampered Chef Perfectly Creamy Cheesecake image

This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...

Provided by senseicheryl

Categories Dessert

Time 1h10m

Yield 1 9-inch pan, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups graham cracker crumbs (about nine 5x2 1/4 inch crackers)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon sugar
24 ounces cream cheese, softened (3 packages)
1 cup sugar
1/4 cup flour
3 eggs, room temperature
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon vanilla
21 ounces cherry pie filling (optional) or 21 ounces blueberry pie filling (optional)

Steps:

Preheat oven to 300 degrees.
For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.

PEACHES AND CREAM CHEESECAKE BY PAMPERED CHEF

Peaches and Cream Cheesecake by Pampered Chef image

It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!

Provided by halfrican808

Categories Cheesecake

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup flour
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
3 tablespoons butter
1 (28 ounce) can sliced peaches
8 ounces cream cheese
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon cinnamon
3 tablespoons peach juice

Steps:

Preheat oven to 350.
Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
Add milk, egg and butter stirring until blended.
pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
Drain the peaches reserving 3 tablespoons of peach juice.
Arrange the peach slices over prepared layer.
Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
Spread over peaches.
Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
Bake for 30 minutes or until set.
Let stand until cooled.
Chill covered in the fridge.

Nutrition Facts : Calories 345.7, Fat 15.6, SaturatedFat 8.8, Cholesterol 68.1, Sodium 466, Carbohydrate 48.3, Fiber 2, Sugar 34.5, Protein 5.2

Tips:

Ensure all ingredients are at room temperature before starting to make the cheesecake. This will help the ingredients blend together smoothly and evenly.
Use a springform pan to make the cheesecake. This will make it easy to remove the cheesecake from the pan once it is baked.
Line the bottom of the springform pan with parchment paper. This will prevent the cheesecake from sticking to the pan.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or chocolate sauce.

Conclusion:

The Perfectly Creamy Cheesecake is a delicious and easy-to-make cheesecake that is perfect for any occasion. With its creamy texture, rich flavor, and versatile topping options, this cheesecake is sure to be a hit.

Whether you are a beginner baker or a seasoned pro, this recipe is sure to produce a delicious and impressive cheesecake. So next time you are looking for a special dessert, give this Perfectly Creamy Cheesecake a try.

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