Best 2 Pampered Chef Mini Tart Recipes
Indulge in the delightful world of miniature tarts, where flavors dance on your palate and creativity takes center stage. These bite-sized treats, often associated with special occasions and celebrations, are a testament to the culinary artistry that can be achieved in a single bite. From sweet to savory, each recipe in this article promises a unique journey of taste and texture. Discover the secrets of crafting perfect tart shells, fillings that burst with flavor, and garnishes that add a touch of elegance. Whether you're a seasoned baker or just starting your culinary adventure, these mini tarts will elevate your skills and impress your guests. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the realm of miniature masterpieces.
Here are our top 2 tried and tested recipes!
DUTCH APPLE MINI TARTS
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller®. Cut 12 circles from dough using Cut-N-Seal®. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour, cinnamon and vanilla until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons brown sugar and 3 tablespoons flour. Cut in butter until forms coarse crumbs. Spoon over apple filling.Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature.
Nutrition Facts :
PAMPERED CHEF PECAN TASSIES
Make and share this Pampered Chef Pecan Tassies recipe from Food.com.
Provided by ShortieNJ
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
- Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
- Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
- For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
- Finely chop pecans, add to mixture, mix well.
- Using small scoop, fill each shell with a level scoop of filling (do not overfill).
- Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.
Tips:
- For a flaky crust, use a combination of all-purpose flour and butter. Be sure to keep the butter cold and work it into the flour quickly.
- If you don't have a mini tart pan, you can use a regular muffin pan. Just fill each cup about 2/3 full.
- You can use any type of fruit or vegetable filling you like. Some popular choices include apples, berries, peaches, and zucchini.
- To make a savory tart, you can use a filling made with eggs, cheese, and vegetables.
- Bake the tarts until the crust is golden brown and the filling is bubbling.
Conclusion:
With a little creativity, you can make a variety of delicious mini tarts using the Pampered Chef Mini Tart Pan. These tarts are perfect for parties, potlucks, or a special treat. So next time you're looking for a fun and easy recipe, give these mini tarts a try.
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