Best 3 Pampered Chef Double Chocolate Mocha Trifle Recipes

Indulge your taste buds with the Pampered Chef Double Chocolate Mocha Trifle, a captivating dessert that combines the richness of chocolate with the aromatic notes of coffee. This decadent treat features layers of chocolate cake, creamy chocolate mousse, and a coffee-infused filling, all coming together to create a symphony of flavors in every bite.

Also included in this article are delectable variations of the classic trifle, offering unique twists on this timeless dessert. The Chocolate Raspberry Trifle introduces a vibrant burst of tartness, while the Chocolate Caramel Trifle offers a delightful balance of sweetness and creaminess. For a lighter take, the Angel Food Cake Trifle combines delicate angel food cake with layers of fruit and whipped cream.

And if you're a fan of no-bake desserts, the No-Bake Chocolate Trifle is sure to impress with its ease of preparation and indulgent taste. Each variation promises a unique flavor experience, making this article a treasure trove of delightful trifle recipes for any occasion.

Here are our top 3 tried and tested recipes!

PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE

Pampered Chef Double Chocolate Mocha Trifle image

This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

Provided by Kimke

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
1 3/4 cups cold milk
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping, thawed
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

Steps:

Prepare/Bake brownies according to cake-like directions.
Cool completely.
In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
Fold in whipped topping.
Cut brownies into 1 inch cubes.
Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
Repeat layers 2 more times.
Chill 30 minutes before serving.

DOUBLE CHOCOLATE MOCHA TRIFLE

Double Chocolate Mocha Trifle image

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Provided by ADRSEW

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 1h15m

Yield 15

Number Of Ingredients 7

Ingredients

1 (19.8 ounce) package brownie mix
1 ¾ cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Steps:

Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g

BROWNIE MOCHA TRIFLE

Brownie Mocha Trifle image

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (8-inch-square pan size)
1-3/4 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed

Steps:

Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For the best results, use high-quality chocolate. This will make a big difference in the overall flavor of the trifle.
Be sure to let the pudding cool completely before assembling the trifle. This will help to prevent the trifle from becoming too runny.
When layering the trifle, start with a layer of cake, then a layer of pudding, and then a layer of whipped cream. Repeat these layers until you reach the top of the trifle dish.
To make the chocolate curls, use a vegetable peeler to shave chocolate off of a block of chocolate. You can also use a knife to create chocolate shavings.
Garnish the trifle with additional whipped cream, chocolate curls, and fresh berries before serving.

Conclusion:

This Pampered Chef Double Chocolate Mocha Trifle is a delicious and impressive dessert that is perfect for any special occasion. With its layers of chocolate cake, chocolate pudding, whipped cream, and chocolate curls, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Pampered Chef Double Chocolate Mocha Trifle a try. You won't be disappointed!