Best 8 Pampered Chef Creamy Honey Mustard Vinaigrette Recipes

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**Discover the culinary magic of Pampered Chef's Creamy Honey Mustard Vinaigrette: A Taste Symphony for Your Salads and Beyond**

Unlock a world of flavor with Pampered Chef's Creamy Honey Mustard Vinaigrette, an exquisite dressing that elevates your salads, vegetables, and meat dishes to new heights. This versatile vinaigrette seamlessly blends the tangy zest of mustard with the sweet embrace of honey, creating a harmonious balance that awakens the palate. Its creamy texture adds a luscious richness, while a symphony of herbs and spices, including garlic, onion, and paprika, rounds out its profile with a delightful complexity. Beyond salads, this versatile dressing shines as a marinade, dipping sauce, or even a flavorful glaze for your favorite protein. As you explore this article, you'll find a treasure trove of culinary inspiration, including variations of this classic vinaigrette, such as a tangy Dijon Honey Mustard Vinaigrette and a zesty Lemon Herb Vinaigrette. With these recipes at your fingertips, you'll transform ordinary meals into extraordinary culinary experiences, leaving your taste buds craving more. So, embark on this delectable journey and let the Pampered Chef's Creamy Honey Mustard Vinaigrette ignite your passion for cooking and delight your loved ones with every bite.

Let's cook with our recipes!

CREAMY VINAIGRETTE



Creamy Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE



Pampered Chef Creamy Honey Mustard Vinaigrette image

From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.

Provided by Smilyn

Categories     Salad Dressings

Time 15m

Yield 2/3 cup

Number Of Ingredients 5

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons stone ground mustard or 2 tablespoons Dijon mustard
1/4 teaspoon salt
2 tablespoons cider vinegar

Steps:

  • In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
  • Add vinegar and whisk until well blended.
  • Cover; refrigerate until ready to use.
  • Store up to two weeks.

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

CREAMY MUSTARD VINAIGRETTE



Creamy Mustard Vinaigrette image

Make and share this Creamy Mustard Vinaigrette recipe from Food.com.

Provided by Nyteglori

Categories     Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 6

1 shallot, finely chopped
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1/2 cup low-fat sour cream
1 pinch paprika
salt and pepper

Steps:

  • Whisk shallots, mustard, and vinegar together and season with salt and pepper.
  • Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
  • Serve over salad.

Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4

CHAMPAGNE HONEY MUSTARD



Champagne Honey Mustard image

This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.

Provided by Teri8551

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup dry mustard
1/4 cup honey
1/2 teaspoon salt
6 ounces flat champagne
1 tablespoon fresh lemon juice

Steps:

  • Place all ingredients in blender or food processor and mix until smooth.
  • Stop frequently to scrape down the sides of the work bowl. Transfer to a.
  • jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
  • refrigerate.

Nutrition Facts : Calories 76.5, Fat 3, SaturatedFat 0.2, Sodium 99, Carbohydrate 8.7, Fiber 1, Sugar 6.5, Protein 2.2

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Make and share this Honey Mustard Vinaigrette recipe from Food.com.

Provided by Missy Wombat

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

1/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup honey
1 cup vegetable oil
salt, to taste

Steps:

  • Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  • Mix until well blended.
  • Add salt to taste.
  • Will last 2 weeks if stored covered and refrigerated.

Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2

PAMPERED CHEF VINAIGRETTE



Pampered Chef Vinaigrette image

Make and share this Pampered Chef Vinaigrette recipe from Food.com.

Provided by AHales

Categories     Salad Dressings

Time 5m

Yield 12 ounces

Number Of Ingredients 8

12 ounces olive oil
4 ounces balsamic vinegar
1 tablespoon sugar
2 cloves pressed garlic
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 onion powder
1/4 teaspoon salt

Steps:

  • Mix all ingredients well in the order listed.
  • Enjoy!

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.

Provided by Bev I Am

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1 clove garlic, minced
1 tablespoon white wine vinegar
1 1/2 teaspoons Dijon mustard (coarse or smooth)
1/2 teaspoon honey
1/8 teaspoon salt, to taste
fresh ground pepper
1/3 cup extra virgin olive oil or 1/3 cup canola oil

Steps:

  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
  • Slowly whisk in oil.

Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Taste the dressing as you make it and adjust the seasonings to your liking.
  • If you don't have a food processor, you can finely chop the onion and garlic by hand.
  • This dressing can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.
  • Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

This creamy honey mustard vinaigrette is a delicious and versatile dressing that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give this dressing a try!

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