**Discover the culinary magic of Pampered Chef's Creamy Honey Mustard Vinaigrette: A Taste Symphony for Your Salads and Beyond**
Unlock a world of flavor with Pampered Chef's Creamy Honey Mustard Vinaigrette, an exquisite dressing that elevates your salads, vegetables, and meat dishes to new heights. This versatile vinaigrette seamlessly blends the tangy zest of mustard with the sweet embrace of honey, creating a harmonious balance that awakens the palate. Its creamy texture adds a luscious richness, while a symphony of herbs and spices, including garlic, onion, and paprika, rounds out its profile with a delightful complexity. Beyond salads, this versatile dressing shines as a marinade, dipping sauce, or even a flavorful glaze for your favorite protein. As you explore this article, you'll find a treasure trove of culinary inspiration, including variations of this classic vinaigrette, such as a tangy Dijon Honey Mustard Vinaigrette and a zesty Lemon Herb Vinaigrette. With these recipes at your fingertips, you'll transform ordinary meals into extraordinary culinary experiences, leaving your taste buds craving more. So, embark on this delectable journey and let the Pampered Chef's Creamy Honey Mustard Vinaigrette ignite your passion for cooking and delight your loved ones with every bite.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE
From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.
Provided by Smilyn
Categories Salad Dressings
Time 15m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
- Add vinegar and whisk until well blended.
- Cover; refrigerate until ready to use.
- Store up to two weeks.
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
CREAMY MUSTARD VINAIGRETTE
Make and share this Creamy Mustard Vinaigrette recipe from Food.com.
Provided by Nyteglori
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk shallots, mustard, and vinegar together and season with salt and pepper.
- Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
- Serve over salad.
Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4
CHAMPAGNE HONEY MUSTARD
This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.
Provided by Teri8551
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or food processor and mix until smooth.
- Stop frequently to scrape down the sides of the work bowl. Transfer to a.
- jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
- refrigerate.
Nutrition Facts : Calories 76.5, Fat 3, SaturatedFat 0.2, Sodium 99, Carbohydrate 8.7, Fiber 1, Sugar 6.5, Protein 2.2
HONEY MUSTARD VINAIGRETTE
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Provided by Missy Wombat
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
- Mix until well blended.
- Add salt to taste.
- Will last 2 weeks if stored covered and refrigerated.
Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2
PAMPERED CHEF VINAIGRETTE
Make and share this Pampered Chef Vinaigrette recipe from Food.com.
Provided by AHales
Categories Salad Dressings
Time 5m
Yield 12 ounces
Number Of Ingredients 8
Steps:
- Mix all ingredients well in the order listed.
- Enjoy!
HONEY MUSTARD VINAIGRETTE
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
Provided by Bev I Am
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
- Slowly whisk in oil.
Nutrition Facts : Calories 1311.6, Fat 144.3, SaturatedFat 19.9, Sodium 753.5, Carbohydrate 8.9, Fiber 0.6, Sugar 6.2, Protein 1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Taste the dressing as you make it and adjust the seasonings to your liking.
- If you don't have a food processor, you can finely chop the onion and garlic by hand.
- This dressing can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
This creamy honey mustard vinaigrette is a delicious and versatile dressing that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give this dressing a try!
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