Best 4 Pampered Chef Air Fryer Wings Recipes

**Crispy, golden-brown wings made with minimal oil? Yes, please!**

This collection of Pampered Chef Air Fryer Wings recipes will satisfy your cravings for delicious, juicy wings without the guilt. From classic buffalo to sweet and tangy Asian, there's a flavor for everyone. Best of all, these recipes are incredibly easy to make and require minimal cleanup. So whether you're hosting a party or just looking for a quick and easy weeknight meal, these air fryer wings are sure to hit the spot. With options for both fresh and frozen wings, as well as a variety of sauces and seasonings, you'll be able to create the perfect wings for any occasion. So grab your Pampered Chef Air Fryer and let's get cooking!

Let's cook with our recipes!

AIR FRYER CHICKEN WINGS

Air Fryer Chicken Wings image

These wings have all the zing of the wings at your local sports bar-but without the sticky tables.

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 lbs. (1 kg) chicken wings
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
¼ tsp (1 mL) black pepper
1 tbsp (15 mL) vegetable oil
Oil for spritzing
½ cup (125 mL) butter
⅓ cup (75 mL) hot sauce

Steps:

Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine.Spray the Deluxe Air Fryer cooking trays with oil and divide the wings evenly between both cooking trays. Position on the top and middle racks.Turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 30 minutes. Press the wheel to start. Switch the trays halfway through cooking (you'll hear beeps as a reminder).Meanwhile, combine the butter and hot sauce in a small saucepan and slowly melt the butter over medium-low heat, stirring occasionally.When the timer is up, remove the wings from the air fryer. Toss the wings in the sauce or serve on the side.

Nutrition Facts : U.S. nutrients per serving Calories 450, Total Fat 37 g, Saturated Fat 15 g, Cholesterol 210 mg, Sodium 850 mg, Carbohydrate 1 g, Fiber 0 g, Total Sugars 0 g (includes 0 g added sugars), Protein 27 g

PERUVIAN CHICKEN

Peruvian Chicken image

Peruvian chicken made in an air fryer is quick to prep and packed with amazing flavor. This is a classic blackened chicken dish originating from Lima, Peru.

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

1 whole chicken (4 lbs./1.8 kg or smaller)
2 tbsp (30 mL) vegetable oil
Juice from ½ small lime
2 tsp (10 mL) sugar
1½ tsp (7 mL) ground cumin
1 tsp (5 mL) ground paprika
1 tsp (5 mL) ground oregano
1 tsp (5 mL) salt
½ tsp (2 mL) black pepper
4 garlic cloves, pressed

Steps:

Pat the chicken dry with a paper towel. Combine the remaining chicken ingredients in a small bowl and coat the chicken with the mixture.Tie the legs together with a 12" (30-cm) piece of cooking twine. Tie the wings against the breasts with a 24" (61-cm) piece of twine. Insert the Deluxe Air Fryer spit though the legs where they are tied together and through the cavity, centering the bird on the spit. Insert the forks securely into the chicken and tighten the screws.Turn the wheel to select the ROTISSERIE setting; press the wheel to select. Turn the wheel to adjust the time to 45 minutes. Press the wheel to start. When the timer is up, use the retrieval tool to remove the spit.* Cook until the internal temperature reaches 165°F (74°C), adding more time, if needed.

Nutrition Facts : When served with Peruvian Green Sauce, U.S. nutrients per serving Calories 590, Total Fat 41 g, Saturated Fat 8 g, Cholesterol 145 mg, Sodium 1,230 mg, Carbohydrate 8 g, Fiber 1 g, Total Sugars 3 g (includes 2 g added sugars), Protein 47 g

AIR FRYER CHICKEN WINGS - RECIPES | PAMPERED CHEF US SITE

Air Fryer Chicken Wings - Recipes | Pampered Chef US Site image

These wings have all the zing of the wings at your local sports bar-but without the sticky tables.

Number Of Ingredients 8

Ingredients

2 lbs. (1 kg) chicken wings
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) salt
14 teaspoons &frac; (1 ml) black pepper
1 tbsp (15 ml) vegetable oil
oil for spritzing
12 cups &frac; (125 ml) butter
1/3 cup (75 ml) hot sauce

Steps:

Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine.Spray the Deluxe Air Fryer cooking trays with oil and divide the wings evenly between both cooking trays. Position on the top and middle racks.Turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 30 minutes. Press the wheel to start. Switch the trays halfway through cooking (you'll hear beeps as a reminder). Meanwhile, combine the butter and hot sauce in a small saucepan and slowly melt the butter over medium-low heat, stirring occasionally.When the timer is up, remove the wings from the air fryer. Toss the wings in the sauce or serve on the side.Source: pamperedchef.com

SPICY AIR FRYER WINGS

Spicy Air Fryer Wings image

Spicy dry rub wings made in the air fryer.

Provided by Paul Tannos

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1 ½ pounds chicken wings and drummettes
2 teaspoons olive oil
1 tablespoon smoked paprika
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper, or more to taste

Steps:

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
Let rest for a few minutes before serving.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 9.1 g, Cholesterol 71.4 mg, Fat 23 g, Fiber 3.2 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1556.1 mg, Sugar 1.5 g

Tips:

For crispy wings, pat them dry before air frying.
Toss the wings in your favorite seasonings before air frying.
Don't overcrowd the air fryer basket. Cook the wings in batches if necessary.
Shake the air fryer basket halfway through cooking to ensure even cooking.
Serve the wings with your favorite dipping sauce.

Conclusion:

The Pampered Chef Air Fryer is a great way to make crispy, delicious wings without all the mess of deep frying. With just a few simple steps, you can have perfectly cooked wings in minutes. So next time you're looking for a quick and easy appetizer or main course, give these air fryer wings a try.