Best 2 Paloodeh Talebi Cantaloupe Coolerpersia Recipes
Escape the summer heat with a refreshing and flavorful Paloodeh Talebi, a traditional Persian cantaloupe cooler. This delectable beverage boasts a medley of sweet cantaloupe, aromatic rose water, tangy lime juice, and a hint of saffron, creating a symphony of flavors that will transport your taste buds to the vibrant streets of Persia.
Indulge in three variations of this classic recipe, each offering a unique twist on the original. The Basic Paloodeh Talebi captures the essence of this beloved cooler with its simple yet irresistible combination of ingredients. For a refreshing twist, try the Sparkling Paloodeh Talebi, where the addition of sparkling water adds a bubbly effervescence that elevates the drinking experience. And for those seeking a creamy delight, the Creamy Paloodeh Talebi incorporates yogurt, creating a luscious and velvety texture that complements the cantaloupe's sweetness.
Whichever variation you choose, Paloodeh Talebi promises to quench your thirst and tantalize your senses. Its vibrant colors, captivating aromas, and explosion of flavors make it an ideal companion for summer gatherings, picnics, or as a refreshing treat anytime, anywhere. Embark on a culinary journey to Persia with this delightful cantaloupe cooler, and experience the magic of Paloodeh Talebi.
SUMMER CANTALOUPE SLUSH (طالبی پالوده)
Steps:
- Remove seeds from cantaloupe.
- slice cantaloupe into sections and cut out the cantaloupe from the rind.
- Cut peeled cantaloupe into large chunks and throw into blender.
- Add sugar and ice to blender.
- Blend until fully combined.
- Serve and enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PALOODEH TALEBI - CANTALOUPE COOLER(PERSIA)
A delightful drink, perfect for hot days. A traditional Persian drink tweaked to make it easier. The lemon juice is not traditional, but is very good. Adapted from Fig and Quince, Modern Persian Cooking.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend cantaloupe with several cubes of ice in a blender.
- Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.
- Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!
- Drink it quickly before the ice melts and dilutes the drink.
Tips:
- Use ripe cantaloupe: The riper the cantaloupe, the sweeter and more flavorful the paloodeh will be.
- Chill the cantaloupe before using: This will help the paloodeh to be extra refreshing.
- Use filtered or spring water: This will help to prevent the paloodeh from tasting bland.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on how sweet you like your paloodeh.
- Garnish with fresh mint or basil: This will add a pop of color and flavor to the paloodeh.
Conclusion:
Paloodeh talebi is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste. So next time you are looking for a refreshing drink, give paloodeh talebi a try.
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