Best 2 Paletas De Pay De Limón Recipes
Indulge in the delightful flavors of Mexico with these authentic paletas de pay de limón, a refreshing and creamy treat that combines the tangy zest of limes with the velvety richness of cheesecake. These popsicles are a perfect blend of sweet and sour, with a graham cracker crust that adds a satisfying crunch. Our collection features three irresistible recipes: the classic paletas de pay de limón, a vegan version made with coconut milk, and a keto-friendly option sweetened with monk fruit. Each recipe includes step-by-step instructions and helpful tips to ensure a smooth and delicious outcome. Whether you're looking for a refreshing summer snack or a unique dessert to impress your friends, these paletas de pay de limón are sure to delight your taste buds and transport you to the vibrant streets of Mexico.
Let's cook with our recipes!
PALETAS DE LIMóN
Mexicans can never have enough limes. We put them in everything, so it's no surprise that this flavor of paleta is one of the top three sellers everywhere. For this recipe, try to use the smaller limes, similar to Key limes, as they're a little more tart. That said, these ice pops will be delicious with any lime juice as long as it's freshly squeezed.
Yield makes 8 to 10
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and lime zest in a small nonreactive saucepan. Cook, stirring, over medium heat until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature. Strain through a fine-mesh sieve, then stir in the lime juice.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
PALETAS DE PAY DE LIMóN
Steps:
- Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
- Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.
Tips for Making Paletas de Pay de Limon:
- For a smoother口感, blend the pay de limon mixture until it is completely smooth, with no lumps. - Use high-quality ingredients. This will make a big difference in the taste of your paletas. - Don't overfill the molds. Leave some space at the top so the paletas have room to expand as they freeze. - Freeze the paletas for at least 4 hours, or overnight for best results. - To unmold the paletas, run the molds under warm water for a few seconds, then gently pull the paletas out. - Serve the paletas immediately, or store them in the freezer for up to 2 weeks.Conclusion:
Paletas de pay de limon are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy this delicious Mexican dessert in no time. So next time you are looking for a sweet treat, give paletas de pay de limon a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
