Best 6 Paleo Bread Recipes
**Paleo Bread: A Scrumptious and Wholesome Alternative**
If you're searching for a scrumptious and wholesome bread option that aligns with a paleo diet, look no further! This article presents a collection of carefully curated paleo bread recipes that cater to various dietary preferences and tastes. From the classic almond flour bread that boasts a nutty flavor to the delectable coconut flour bread that offers a tropical twist, these recipes promise a delightful baking experience and a satisfying bread loaf. Whether you're a seasoned baker or just starting, the detailed instructions and helpful tips provided will guide you through the process of creating mouthwatering paleo bread that's not only delicious but also packed with nutritional value.
PALEO BANANA BREAD
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Provided by MelissaMC
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour, ground cinnamon, and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g
PALEO BLUEBERRY BREAD PUDDING
As a true Italian, we love warm desserts. My paleo blueberry bread pudding brings back so many great memories with my Nana. We loved bread pudding by using day-old bread, but this family-inspired recipe makes me feel good and I love sharing paleo dessert recipes with you.
Provided by Cindy Anschutz Barbieri
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush enough coconut oil into a 9x5-inch loaf pan to completely coat the inside.
- Whisk eggs together in a large bowl; add coconut milk, coconut sugar, and vanilla extract and whisk until smooth. Mix coconut flour, blueberries, orange zest, sea salt, cinnamon, baking soda, and baking powder into egg mixture and whisk until batter is just mixed; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in pan before removing and cutting into cubes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 6.7 g, Cholesterol 93 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 174.7 mg, Sugar 5.4 g
PALEO DOUGH FOR BREAD, BUNS, AND ROLLS
Adapted from a recipe on Maria's Health blog... I have seen photos of this bread and it actually looks like... bread! Dying to try it for my hamburgers. Others cooks report this recipe makes great hamburger/hot dog buns and ciabatta-style sandwich rolls.
Provided by heatherhopecs
Categories Breads
Time 1h15m
Yield 5 rolls, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, combine the flour, psyllium powder (no substitutes: flaxseed meal won't work), baking powder and salt. Mix until dry ingredients are well combined.
- Add in the eggs and mix until a thick dough.
- Add boiling water or soup into the bowl. Mix until well combined and dough firms up.
- Form into 4 to 5 mini hoagie rolls or buns (the dough will rise about 2 to 3 times) or one large sub/loaf and place onto a greased baking sheet.
- Bake for 65 minutes (50 minutes for smaller shapes like buns). Remove from the oven and allow the bread cool completely.
- Cut open with a serrated knife. Fill with desired fillings.
ELANA'S PALEO BANANA BREAD
This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.
Provided by SchnauzerMama
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
- Pulse in almond flour, salt and baking soda.
- If desired, pulse chocolate chips into batter.
- Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
- Bake at 350 degrees for 55-60 minutes.
- Remove from oven and allow to cool.
PALEO PUMPKIN BREAD -- ELANA'S PANTRY
Adding to get the nutrition information. You can also omit the spices and add half a cup of chocolate chips.
Provided by Sass Smith
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor combine almond flour, salt, baking soda and spices.
- Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
- Scoop batter into a mini loaf pan.
- Bake at 350° for 35-45 minutes.
- Cool for 1 hour.
- Serve.
PALEO BREAD
Make and share this Paleo Bread recipe from Food.com.
Provided by Alpharabbit
Categories Quick Breads
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place almond flour, coconut flour, flax, salt and baking soda in food processor and pulse until mixed well.
- Pulse in eggs oil honey and vinegar.
- Mash into a greased loaf pan.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 162.1, Fat 14.2, SaturatedFat 9.1, Cholesterol 124, Sodium 460.5, Carbohydrate 4.5, Fiber 1.3, Sugar 3.1, Protein 5
Tips:
- Use a good quality almond flour. Not all almond flours are created equal. Some are more finely ground than others, and some have a higher fat content. A good quality almond flour will be finely ground and have a low fat content (less than 12%).
- Measure your ingredients carefully. This is especially important for the baking powder and baking soda. Too much or too little of either ingredient can result in a dense, dry loaf of bread.
- Don't overmix the batter. Overmixing can develop the gluten in the almond flour, which will make the bread tough. Mix the batter just until the ingredients are combined.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Paleo bread is a delicious and healthy alternative to traditional wheat bread. It is made with simple, wholesome ingredients and is free of gluten, grains, and dairy. This bread is perfect for those who are following a paleo diet or who are looking for a healthier bread option. It is also great for people with celiac disease or gluten intolerance.
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