Best 2 Pakistani Chicken Karahi Recipes

Chicken Karahi, a Pakistani culinary masterpiece, is a delectable dish that tantalizes taste buds with its robust flavors and aromatic spices. Originating from the bustling streets of Karachi, this dish has become a beloved favorite across the globe.

Chicken Karahi, in its essence, is a vibrant blend of succulent chicken pieces, slow-cooked in a karahi (a traditional wok-like cooking vessel) with an array of aromatic spices, tangy tomatoes, crisp bell peppers, and fragrant herbs. The result is a rich, flavorful gravy that seeps into every morsel of chicken, creating a symphony of flavors that dances on the palate.

Let's cook with our recipes!

PAKISTANI CHICKEN KARAHI

Pakistani Chicken Karahi image

This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.

Provided by creativecookie

Categories World Cuisine Recipes Asian Pakistani

Time 1h6m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup sunflower oil
1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces
¼ cup water
2 teaspoons ground cumin
1 ½ teaspoons salt
1 ½ teaspoons ginger and garlic paste
½ teaspoon red chile powder
¼ teaspoon ground turmeric
6 ripe tomatoes, roughly chopped
4 green chile peppers, finely chopped, or more to taste
1 bunch fresh cilantro leaves, finely chopped

Steps:

Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g

ONE-POT PAKISTANI CHICKEN KARAHI

One-Pot Pakistani Chicken Karahi image

A very popular and easy Pakistani chicken dish cooked in tomatoes and spices. Serve with naan and plain yogurt.

Provided by rnajm

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 52m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
1 tablespoon crushed garlic
1 tablespoon crushed fresh ginger root
1 (4 pound) chicken, cut into small pieces
1 (14.5 ounce) can diced tomatoes
1 teaspoon salt
1 teaspoon red pepper flakes
2 green chile peppers, diced, or more to taste
½ cup water
3 tablespoons chopped cilantro leaves

Steps:

Heat oil in a stock pot over medium heat. Add garlic and ginger; cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water; cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 7.6 g, Cholesterol 194 mg, Fat 44.8 g, Fiber 1.7 g, Protein 62.7 g, SaturatedFat 10.9 g, Sodium 782.1 mg, Sugar 3.7 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your karahi.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the spices.
Use a heavy-bottomed pot or karahi: This will help to distribute the heat evenly and prevent the chicken from burning.
Cook the chicken over medium heat: This will help to ensure that the chicken is cooked through without drying out.
Stir the chicken frequently: This will help to prevent it from sticking to the pot or karahi.
Add the tomatoes and onions towards the end of cooking: This will help to prevent them from becoming too mushy.
Garnish the karahi with fresh cilantro and green chilies: This will add a pop of color and flavor.

Conclusion:

Pakistani chicken karahi is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a beginner or an experienced cook, I encourage you to try this recipe. You won't be disappointed!