Best 2 Paifala American Samoa Half Moon Pies Recipes

Journey into the realm of Samoan culinary heritage with our exploration of Paifala, a delightful half-moon pie that holds a special place in American Samoa. These delectable pastries offer a symphony of flavors, textures, and aromas that will tantalize your taste buds. Discover the art of crafting Paifala dough, ranging from using coconut milk for a rich and moist texture to incorporating butter for a flaky and golden crust. Delight in the versatility of fillings, from the classic coconut and pineapple combination to the more adventurous choices like guava, mango, and papaya. Learn the secrets of achieving the perfect balance between sweet and tangy flavors, and master the art of crimping the dough to create those iconic half-moon shapes. With step-by-step instructions and helpful tips, our collection of Paifala recipes will guide you through the process of creating these Polynesian treasures in your own kitchen. Embark on a culinary journey and experience the joy of sharing homemade Paifala with loved ones, celebrating the rich cultural traditions of American Samoa.

Let's cook with our recipes!

PAIFALA (AMERICAN SAMOA) - HALF-MOON PIES

Paifala (American Samoa) - Half-Moon Pies image

This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This is a very tasty pineapple dessert with a hint of coconut. It comes together a lot like a calzone.

Provided by GiddyUpGo

Categories Pie

Time 1h5m

Yield 5-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups drained crushed pineapple
1 cup sugar
1/2 cup milk
1/3 cup cornstarch
1/3 cup reserved juice from crushed pineapple
3 cups flour
2 teaspoons baking powder
1/3 cup butter
1 cup coconut milk
1 pinch salt

Steps:

Combine the pineapple, sugar and milk into a saucepan and heat until simmering. Be careful not to boil or the milk will curdle.
Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple. Stir until the mixture thickens, then remove from the heat and let cool.
Put all of the dough ingredients into a bowl and blend until a dough forms. Divide the dough into five parts, then roll each part into an 8-inch circle.
Spread some onto one half of each circle. Fold the other half over the top, stopping about a quarter inch from the edge. Fold the bottom quarter inch over the top edge, then crimp with a fork. Repeat until you've finished all of your pies.
Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes.

AMISH HALF MOON PIES OR PREACHING PIES

Amish Half Moon Pies or Preaching Pies image

These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.

Provided by Miss Annie

Categories Pie

Time 1h20m

Yield 6 Half Moon Pies

Number Of Ingredients 7

Ingredients

2 cups dried apples
2 cups cold water
1 pinch salt
2 cups sugar
1 orange, juice and grated rind
1 tablespoon cinnamon
1 double crust pie pastry

Steps:

Cook the dried apples in a saucepan with water and the salt.
When apples are soft and pulpy, add the sugar, orange and cinnamon.
Simmer until water is cooked away.
Roll pastry out and cut in 8 inch circles.
Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together.
Bake in 450 degree oven for 10 minutes.
Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.

Nutrition Facts : Calories 492.5, Fat 10.1, SaturatedFat 2.5, Sodium 208.5, Carbohydrate 102.7, Fiber 4.7, Sugar 85.1, Protein 2.4

Tips:

For the pie crust, use a food processor to quickly and easily combine the ingredients. If you don't have a food processor, you can use a pastry blender or two forks to mix the ingredients together.
If the dough is too dry, add a little bit of water until it comes together. If the dough is too wet, add a little bit of flour until it is no longer sticky.
Roll out the dough on a lightly floured surface. If the dough is too sticky, chill it for 30 minutes before rolling it out.
Use a sharp knife or pastry wheel to cut out the pie crusts. Make sure the pie crusts are the same size so that they fit together properly.
Fill the pie crusts with your favorite filling. You can use a variety of fillings, such as fruit, cream, or chocolate.
Bake the pies according to the recipe instructions. The baking time will vary depending on the type of filling you are using.
Let the pies cool completely before serving. This will allow the filling to set and the crust to become flaky.

Conclusion:

Paifala are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or potlucks. With a variety of fillings to choose from, there is sure to be a paifala that everyone will enjoy. So next time you are looking for a sweet and satisfying snack, give paifala a try!