**Discovering the Enchanting Flavors of Pad Thai with Tofu: A Culinary Journey**
Embark on a tantalizing culinary adventure with Pad Thai with Tofu, a beloved Thai dish that harmoniously blends sweet, sour, and savory flavors. This delectable stir-fried rice noodle dish features tender tofu, a symphony of vegetables, and a delightful peanut sauce, all coming together in a vibrant and flavorful masterpiece. Our curated collection of recipes offers a range of options to suit every taste preference and dietary need, ensuring an unforgettable Pad Thai experience. From the classic Pad Thai with Tofu recipe, bursting with authentic Thai flavors, to the innovative Vegan Pad Thai with Tofu, catering to plant-based enthusiasts, our recipes promise an explosion of taste that will leave you craving more.
PAD THAI WITH TOFU
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Provided by Van Dana
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.
- Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.
- Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.
- Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.
- Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 61.1 g, Cholesterol 46.5 mg, Fat 16.8 g, Fiber 3 g, Protein 14.4 g, SaturatedFat 2.5 g, Sodium 1579.2 mg, Sugar 7.8 g
VEGETABLE AND TOFU PAD THAI
Make this healthy version of the tasty Thai classic in less time than it takes to have it delivered. If you have fish sauce and aren't a strict vegetarian, substitute it for the soy sauce. It will give the dish deeper flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 14
Steps:
- Soak noodles according to package instructions; drain. In a small bowl, whisk together lime juice, soy sauce, chili sauce, and brown sugar.
- In a large nonstick skillet, heat 1/2 teaspoon oil over medium-high, tilting to coat pan. Add eggs, swirl to coat bottom, and cook until just set, about 1 minute. Transfer eggs to a cutting board, loosely roll up, and cut crosswise into thin strips. Add 4 teaspoons oil to skillet and heat. Add tofu in a single layer and cook until golden brown on both sides, 7 minutes, flipping halfway through. Transfer to cutting board.
- Add 1 1/2 teaspoons oil, carrots, garlic, and scallion whites to skillet and cook until softened, 5 minutes. Add lime-juice mixture and bring to a simmer. Add noodles and cook, stirring frequently, 1 minute. Add eggs and tofu and gently toss to combine. Season to taste with salt. Divide among 4 plates and top with peanuts, cilantro, and scallion greens. Serve with lime wedges.
Nutrition Facts : Calories 473 g, Fat 18 g, Fiber 4 g, Protein 20 g, SaturatedFat 3 g
Tips:
- Soak rice noodles: Before cooking, soak rice noodles in warm water for at least 10 minutes, or until softened.
- Use firm or extra firm tofu: This type of tofu will hold its shape better when cooked.
- Press tofu before cooking: This will help remove excess water and make the tofu more flavorful.
- Use a large skillet or wok: This will give you plenty of room to cook the noodles and vegetables.
- Cook the noodles until al dente: They should be cooked through but still have a slight bite to them.
- Use a store-bought pad thai sauce or make your own: If you're making your own, be sure to use tamarind paste, fish sauce, and rice vinegar.
- Add vegetables towards the end of cooking: This will help them retain their crunch.
- Serve pad thai immediately: It's best enjoyed fresh.
Conclusion:
Pad Thai is a delicious and versatile dish that can be easily customized to your liking. With its perfect balance of sweet, sour, and savory flavors, it's no wonder that it's one of the most popular Thai dishes in the world. Whether you're a seasoned cook or a beginner, this recipe will help you create a delicious and authentic Pad Thai dish that you and your family will love. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #vegetables #asian #thai #vegetarian #dietary #soy-tofu #mushrooms #carrots
You'll also love