Calling all Pad Thai and pizza lovers! Get ready to embark on a culinary journey that harmoniously blends the vibrant flavors of Thailand with the comforting goodness of Italian cuisine. In this article, we present to you a unique and tantalizing creation: the Pad Thai Pizza. This innovative dish combines the best of both worlds, offering a delightful fusion of tangy, savory, and aromatic ingredients.
Our Pad Thai Pizza starts with a crispy, golden-brown pizza crust that serves as the foundation for a symphony of flavors. Succulent shrimp, tender chicken, and vibrant vegetables like bell peppers and carrots dance atop the pizza, infused with the irresistible flavors of Pad Thai sauce. A sprinkle of crushed peanuts and a drizzle of sweet and tangy tamarind sauce add the finishing touches, creating a delightful interplay of textures and flavors that will tantalize your taste buds.
But that's not all! This article also features a collection of other delectable pizza recipes that are sure to satisfy every palate. From the classic Margherita Pizza with its simple yet irresistible combination of tomatoes, mozzarella cheese, and basil to the adventurous BBQ Chicken Pizza bursting with smoky and tangy flavors, there's something for everyone to enjoy.
So, whether you're a Pad Thai enthusiast, a pizza aficionado, or simply a lover of delicious food, this article has something for you. Get ready to explore a world of culinary delights as we take you on a journey through these mouthwatering pizza recipes.
PAD THAI PIZZA
A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. -Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 pieces.
Number Of Ingredients 12
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 376 calories, Fat 16g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 724mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
PAD THAI PIZZA
When you can't decide between pizza or Thai, this over-the-top pie might be the best of both worlds -- it's sweet and spicy, and piled with saucy noodles, shrimp and a kick of Thai hot sauce.
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
- Combine the peanut butter, coconut milk, lime juice, ketchup, soy sauce, sugar, fish sauce, garlic powder and scallions in a large bowl. Set aside.
- Prepare the rice noodles according to the package instructions. Drain well, then rinse with cold water and drain well again. Add to the reserved sauce and toss to combine.
- Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Top the dough with the noodle and sauce mixture.
- Sprinkle the shrimp lightly with salt and pepper in a medium bowl. Arrange in a single layer on top of the noodles.
- Slide the pizza on the parchment paper onto the stone or baking sheet and bake until the crust is golden and the shrimp are cooked through, 12 to 14 minutes.
- Drizzle the pizza with sriracha and sprinkle with the peanuts, bean sprouts, cilantro and more scallions. Serve with lime wedges.
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature it can go (usually around 500°F) before baking the pizza.
- Use a pizza stone or baking sheet for a crispy crust. If you don't have a pizza stone, you can use a baking sheet lined with parchment paper.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Use fresh, high-quality ingredients for the best results.
- If you're using a pre-made pizza crust, be sure to let it come to room temperature before baking it.
- Don't overcook the pizza. The cheese should be melted and bubbly, but the crust should not be burnt.
Conclusion:
Pad Thai pizza is a delicious and easy-to-make fusion dish that combines the flavors of Thai and Italian cuisine. With its crispy crust, flavorful sauce, and generous toppings, this pizza is sure to be a hit with everyone at your next party or gathering. So next time you're looking for something new and exciting to try, give Pad Thai pizza a try. You won't be disappointed!
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