Best 4 Packer Country Soup Recipes
Treat your taste buds to a hearty and flavorful journey with Packer Country Soup, a comforting dish that captures the essence of Wisconsin's culinary heritage. This soup is a delightful blend of tender beef, hearty vegetables, and a rich broth infused with aromatic herbs and spices. Savor the succulent beef that falls apart with every bite, while the medley of vegetables, including carrots, celery, and potatoes, adds a delightful crunch and sweetness. The broth, simmered to perfection, is a symphony of flavors, with a hint of smokiness from the bacon and a touch of tanginess from the tomatoes. This recipe also includes variations to suit your preferences, including a slow cooker version for a hands-off approach, and a creamy version for a velvety smooth texture. Indulge in a bowl of Packer Country Soup, a culinary tribute to Wisconsin's rich traditions, and experience the warmth and comfort that this hearty dish brings.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY SOUP IN A JAR
This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!
Provided by GOJO
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
- Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 91.2 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 19.4 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 1897 mg, Sugar 5.1 g
WINTER COUNTRY SOUP
My soup will warm your family up on the chilliest of winter nights. Featuring smoked sausage, beans and vegetables, it's a satisfying meal all by itself, or a hearty way to start one! -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned., Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 258 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 1067mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
PACKER COUNTRY SOUP
Make and share this Packer Country Soup recipe from Food.com.
Provided by WiGal
Categories Meat
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Put first six ingredients into bowl-flour through garlic powder.
- Toss meat cubes in mixture.
- Put oil into Dutch oven, heat on medium, brown meat.
- Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
- Dump in any leftover seasoned flour mixture.
- Bring to a boil; simmer for 30 minutes.
- Add potatoes and carrots.
- Bring to a boil; simmer for 35 to 40 minutes.
- Add corn, just before serving.
Nutrition Facts : Calories 531, Fat 29.5, SaturatedFat 11.1, Cholesterol 94.3, Sodium 1215, Carbohydrate 37.1, Fiber 5.2, Sugar 8.1, Protein 30.9
COUNTRY VEGETABLE SOUP
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 20 servings (5 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
Nutrition Facts :
Tips:
- For a thicker soup, add more flour or cornstarch to the roux.
- To make the soup vegetarian, omit the ground beef and add extra vegetables, such as carrots, celery, or potatoes.
- Feel free to add your favorite seasonings to the soup, such as garlic powder, onion powder, or paprika.
- Serve the soup with a side of crackers, bread, or salad.
Conclusion:
Packer Country Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. Whether you are a meat-lover or a vegetarian, there is a Packer Country Soup recipe out there for you. So next time you are looking for a comforting and satisfying meal, give Packer Country Soup a try.
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