Best 2 Pacific Blue Sangria Recipes
Dive into the vibrant flavors of the Pacific Blue Sangria, a refreshing and captivating beverage inspired by the azure waters of the Pacific Ocean. This sangria is a symphony of tropical fruits, tangy citrus, and the subtle sweetness of white wine, creating a taste that transports you to a sun-kissed beach. With its stunning blue hue, this sangria is a visual delight, perfect for any occasion, from casual gatherings to festive celebrations.
The Pacific Blue Sangria is a versatile drink that can be customized to your liking. The article offers three variations to cater to different preferences: the Classic Pacific Blue Sangria, the Sparkling Pacific Blue Sangria, and the Frozen Pacific Blue Sangria. Each variation brings a unique twist to the original recipe, ensuring there's something for everyone to enjoy.
PACIFIC BLUE SANGRIA
Make and share this Pacific Blue Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
- Cover and refrigerate for at least 4 hours.
- Serve over ice and top with 7-Up.
- Garnish with an orange wheel or pineapple wedge.
BLACK AND BLUE BERRY SANGRIA
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Provided by Food Network Kitchen
Categories beverage
Time 4h40m
Yield 8 servings (8 cups)
Number Of Ingredients 8
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.
Tips:
- Use fresh fruit: Fresh fruit will give your sangria the best flavor. You can use any type of fruit you like, but some popular choices include oranges, lemons, limes, grapes, berries, and peaches.
- Choose a good wine: The wine you use will also have a big impact on the flavor of your sangria. Choose a wine that you enjoy drinking on its own. A light, fruity wine is a good option, such as a Sauvignon Blanc or a Pinot Grigio.
- Add some sweetener: Sangria is traditionally sweetened with sugar or honey. You can also use agave nectar or stevia if you prefer. Start with a small amount of sweetener and add more to taste.
- Let it chill: Sangria is best served chilled. Let it chill in the refrigerator for at least 2 hours, or overnight if possible.
- Garnish with fruit: When you're ready to serve, garnish your sangria with fresh fruit. This will add a pop of color and flavor.
Conclusion:
Pacific Blue Sangria is a refreshing and delicious cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a fun and festive drink to serve, give Pacific Blue Sangria a try!
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