Best 3 Pace Cowboy Stew Recipes
In the realm of hearty and flavorful stews, Pace Cowboy Stew stands out as a true culinary gem. This delectable dish, originating from the rugged landscapes of the American West, embodies the spirit of cowboys and captures the essence of Western cuisine. Prepared with a medley of tender beef, savory vegetables, and a secret blend of spices, Pace Cowboy Stew promises an explosion of flavors that will tantalize your taste buds. The addition of Pace Picante Sauce, a staple in Texan kitchens, adds a zesty kick that elevates the stew to a whole new level. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through the simple steps of creating a hearty and comforting meal that will warm your soul and satisfy your cravings. So saddle up, gather your ingredients, and embark on a culinary adventure that will transport you to the heart of the Wild West. In addition to the classic Pace Cowboy Stew recipe, this article also presents variations that cater to different dietary preferences and tastes. From a vegetarian version packed with colorful vegetables to a slow-cooker adaptation that allows you to savor the flavors with minimal effort, these variations offer a delightful range of options to suit every palate. Get ready to explore the diverse world of Cowboy Stew, where each recipe promises a unique and unforgettable taste experience.
Let's cook with our recipes!
COWBOY STEW
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 11 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Nutrition Facts : Calories 457 calories, Fat 23g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1223mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 9g fiber), Protein 29g protein.
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
PACE COWBOY STEW
Steps:
- 1. brown beef in oil. add onions, green peppers, cumin. cook until tender. add flour cook 1min. then add pace and broth simmer 20 min. I like to serve it with rice
Tips:
- Choose the Right Beef: Opt for a chuck roast, beef stew meat, or short ribs for a flavorful and tender stew.
- Brown the Beef: Searing the beef in a hot skillet before adding it to the stew pot enhances its flavor and color.
- Use a Variety of Vegetables: Incorporate a mix of vegetables like carrots, celery, potatoes, and onions for a colorful and nutritious stew.
- Enhance Flavor with Aromatics: Add aromatics like garlic, onion, and bell pepper to build a flavorful base for the stew.
- Use a Rich Broth: Opt for a flavorful broth, such as beef broth or vegetable broth, to create a delicious and satisfying stew.
- Simmer for Tenderness: Allow the stew to simmer for at least 1 hour, or until the beef is tender and fall-apart.
- Thicken the Stew: If desired, use a cornstarch slurry or flour roux to thicken the stew for a richer consistency.
- Season to Taste: Adjust the seasonings, such as salt, pepper, and herbs, to suit your taste preferences.
- Serve with Desired Accompaniments: Pair the cowboy stew with crusty bread, cornbread, or mashed potatoes for a complete meal.
Conclusion:
Pace Cowboy Stew is a hearty, flavorful, and versatile dish that is perfect for a comforting meal. With its tender beef, colorful vegetables, and rich broth, this stew is sure to satisfy your taste buds. Whether you prefer a classic or a more customized version, the tips and variations provided in this article allow you to create a delicious and enjoyable cowboy stew that suits your preferences. So, gather your ingredients, fire up the stove, and embark on a culinary adventure to savor this delectable stew.
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