Best 3 P F Changs Garlic Noodles Recipes
Indulge in the delectable flavors of P.F. Chang's Garlic Noodles, a tantalizing dish that combines the perfect balance of savory, spicy, and aromatic flavors. These noodles, a staple in many Asian cuisines, are stir-fried with a symphony of ingredients that create a symphony of flavors. From the bold and pungent garlic to the subtle sweetness of soy sauce, every bite is an explosion of taste. Accompanying the noodles are two equally enticing recipes: the succulent P.F. Chang's Lettuce Wraps and the refreshing Thai Cucumber Salad. These dishes, bursting with vibrant colors and textures, provide a delightful contrast to the savory noodles, making this meal a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
P F CHANG'S GARLIC NOODLES
This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
- Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
- Mix together Cantonese stir fry sauce. Set aside.
- Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
- Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
- Add noodles to wok, stirring and tossing to mix until noodles are heated through.
- Place on serving plate, top with drops of sesame oil and surround with cucumber strips.
Nutrition Facts : Calories 1102.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 191.5, Sodium 946.5, Carbohydrate 185.3, Fiber 9.1, Sugar 19.6, Protein 34
P. F. CHANG'S GARLIC NOODLES RECIPE
Provided by á-170456
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Toss in red chile flakes and cilantro. Set aside. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir-fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add Cantonese Stir-Fry Sauce, sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. Cantonese Stir-Fry Sauce: Combine all ingredients. Very concentrated. Use sparingly when stir-frying vegetables or tossing with noodles. Recipe doubles well. Refrigerates well, up to a month Stir thoroughly before using. This recipe yields 2 servings.
P.F. CHANG'S CHINA BISTRO GARLIC NOODLES RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. NOTE: Chinese noodle is available fresh frozen, and can be cooked like any fresh pasta. Bring water to boil, and noodles, separate. Drain and shock in cold water. Toss with salad oil. Uncooked fresh pasta can be frozen indefinitely. Cantonese Stir Fry Sauce: 1. Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles. 2. Recipe doubles. 3. Refrigerates well, up to a month. 4. Stir thoroughly before using.
Tips:
- To make sure the noodles are cooked perfectly, taste one before draining. They should be tender but still have a slight bite to them.
- If you want to add more vegetables to the dish, try adding chopped broccoli, carrots, or bell peppers.
- For a spicier dish, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce.
- Feel free to adjust the amount of garlic to your own taste. If you like a lot of garlic, add a few more cloves.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
Conclusion:
This easy P.F. Chang's Garlic Noodles recipe is a delicious and versatile side dish that can be served with a variety of Asian-inspired dishes. The noodles are coated in a savory garlic sauce that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a side dish for a special occasion, this recipe is sure to be a hit.
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