Best 7 Ozark Pudding History Recipes
**Ozark Pudding: A Southern Dish with a Twist**
Ozark pudding is a classic Southern dessert that combines a crispy crust, a creamy filling, and a sweet-tart topping. Its unique flavor and texture have made it a favorite among locals and visitors alike. This Ozark pudding recipe collection offers a variety of takes on this beloved dish, from the traditional to the modern. Whether you prefer a classic vanilla pudding with a graham cracker crust or a chocolate pudding with a pecan crust, there's a recipe here to satisfy your cravings. With easy-to-follow instructions and helpful tips, you'll be able to create a delicious Ozark pudding that will impress your family and friends. So gather your ingredients, preheat your oven, and let's get started on this delectable journey!
OZARK PUDDING
Old Fashioned Recipe!
Provided by The Southern Lady Cooks
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
- Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
- Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
OLD-FASHIONED OZARK PUDDING
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This old-fashioned Ozark pudding is a cake-like pudding made with apples and pecans for flavor. This version is made with brown sugar.
Provided by Diana Rattray
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Generously butter a 10-inch pie plate.
- Sift together the flour, baking powder, and salt; set aside.
- In a mixing bowl with an electric mixer , beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.
- Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.
- Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream .
- Enjoy!
Nutrition Facts : Calories 189 kcal, Carbohydrate 32 g, Cholesterol 47 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 24 g, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
OZARK BAKELESS PUDDING (1953)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Hotel Taneycomo in Rockaway Beach, Missouri. If the use of raw eggs concerns you, use pasteurized eggs. The can size is a guess; the recipe specifies only a "small" can. Peaches may be substituted for the pineapple. Cooking time is chilling time.
Provided by Chocolatl
Categories Dessert
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter and sugar together until light and creamy.
- Stir in eggs, nuts and pineapple.
- Line a dish with a thick layer of crushed graham crackers.
- Top with pineapple mixture.
- Spread remaining crackers on top.
- Refrigerate for at least 12 hours.
- Top with whipped cream.
Nutrition Facts : Calories 607, Fat 32.5, SaturatedFat 12.4, Cholesterol 102.7, Sodium 492.8, Carbohydrate 74.3, Fiber 3.4, Sugar 51.6, Protein 9
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
OZARK PUDDING
Provided by Sheri Castle
Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
- 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
- 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.
OZARK PUDDING (FROM BON APPETITE)
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This pudding was served at Marshall Field's in Chicago. It is reported that Ozark Pudding was President Harry Truman's favorite dessert.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
- Sift together flour, baking powder and salt.
- Beat egg and sugar until light and fluffy. Sir in vanilla.
- Add flour mixture and blend well.
- Fold in apple and nuts.
- Spoon into prepared dish and bake 30 minutes.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 306.9, Fat 11.1, SaturatedFat 1.2, Cholesterol 46.5, Sodium 204.7, Carbohydrate 50, Fiber 2, Sugar 39.8, Protein 3.9
OZARK PUDDING
This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies Cook Book A very good book.Any way while discussing this in one of the groups I was asked to post this dish I have...
Provided by joeyjoan K
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. beat egg and sugar a long time until very smooth and light.
- 2. mix flour,baking powder,and salt
- 3. Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
- 4. Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
- 5. Now remove cover to brown top
- 6. serve pudding cold with whipped cream.Garnish with with chopped walnuts.
Tips:
- For a richer flavor, use whole milk and heavy cream instead of low-fat or skim milk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth and creamy pudding.
- If you don't have a double boiler, you can make the pudding in a regular saucepan over low heat, stirring constantly.
- Once the pudding has thickened, remove it from the heat and let it cool slightly before stirring in the vanilla extract and butter. This will help to prevent the pudding from curdling.
- Serve the pudding warm or cold, topped with whipped cream, fruit, or nuts.
Conclusion:
Ozark pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you like it plain, with fruit, or with nuts, Ozark pudding is sure to be a hit. So next time you are looking for a sweet treat, give Ozark pudding a try. You won't be disappointed!
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