Best 3 Oysters With Linguine Recipes
Indulge in the delectable symphony of flavors and textures presented by Oysters with Linguine, a culinary masterpiece that harmoniously combines the briny freshness of plump oysters with the tender embrace of al dente linguine. This exquisite dish is elevated by the addition of a luscious white wine sauce, enriched with aromatic shallots, garlic, and a touch of cream, creating a velvety embrace for the succulent oysters. As you twirl the linguine around your fork, the briny essence of the oysters intermingles with the creamy sauce, resulting in a captivating dance of flavors. Discover the culinary magic of Oysters with Linguine, a dish that promises to tantalize your taste buds and transport you to a realm of culinary bliss.
This article presents two variations of this delectable dish - a classic rendition and a spicy rendition that ignites your palate with a fiery kick. The classic recipe embodies the timeless elegance of this dish, allowing the natural flavors of the oysters to shine through. The spicy rendition, on the other hand, adds a layer of complexity with the introduction of chili flakes and cayenne pepper, creating a dish that is both tantalizing and satisfying. Whether you prefer the classic simplicity or the spicy intrigue, these recipes provide a culinary journey that will leave you craving for more.
SCRUMPTIOUS SEAFOOD LINGUINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
- Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 54.2 g, Cholesterol 230 mg, Fat 28.7 g, Fiber 3.6 g, Protein 26.5 g, SaturatedFat 16.7 g, Sodium 699 mg, Sugar 2.5 g
PASTA WITH SHRIMP, OYSTERS, AND CRABMEAT
This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can't get enough of this--it'swell worth the effort! Serve with garlic bread.
Provided by Janet P.
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
- Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.
Nutrition Facts : Calories 817.7 calories, Carbohydrate 58.3 g, Cholesterol 256.9 mg, Fat 46.9 g, Fiber 3.2 g, Protein 42.3 g, SaturatedFat 18.1 g, Sodium 629.3 mg, Sugar 3.1 g
OYSTER MUSHROOM PASTA
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Provided by TJ Lombard
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Nutrition Facts : Calories 818.6 calories, Carbohydrate 91.6 g, Cholesterol 119.7 mg, Fat 42.2 g, Fiber 7 g, Protein 22.1 g, SaturatedFat 25.2 g, Sodium 325.1 mg, Sugar 5.5 g
Tips:
- Choose fresh oysters: Look for oysters that are plump and have a briny smell. Avoid any oysters that have a slimy or fishy odor.
- Shuck the oysters carefully: Use a sharp oyster knife to carefully pry open the oyster shells. Be careful not to cut yourself.
- Reserve the oyster liquor: The oyster liquor is the liquid that is inside the oyster shell. It is full of flavor and can be used to make a delicious sauce.
- Cook the oysters quickly: Oysters only need to be cooked for a short time, otherwise they will become tough. Cook them over medium heat for 2-3 minutes, or until they are just cooked through.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the final dish. Use fresh, high-quality seafood, pasta, and vegetables.
Conclusion:
Oysters with Linguine is a delicious and elegant dish that is perfect for a special occasion. With just a few simple ingredients, you can create a meal that is sure to impress your guests. The briny flavor of the oysters pairs perfectly with the delicate taste of the linguine. The white wine sauce adds a touch of acidity and richness, and the fresh herbs brighten up the dish. This dish is also relatively easy to make, so it's perfect for weeknight dinners. Simply shuck the oysters, cook the linguine, and make the sauce. Then, toss everything together and serve. So next time you're looking for a special meal to make, give Oysters with Linguine a try. You won't be disappointed.
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