Indulge in the delectable flavors of a classic dish with a modern twist: oyster stew with Virginia ham. This creamy and savory stew features plump, tender oysters enveloped in a velvety broth, complemented by the smoky richness of Virginia ham. Enjoy this hearty and comforting meal as a main course or as a delightful appetizer. This article offers a collection of oyster stew recipes that showcase the versatility of this timeless dish. From traditional preparations to innovative variations, discover the perfect recipe to satisfy your taste buds and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
VIRGINIA OYSTER STEW
Fresh oysters are a big deal on the Eastern Shore of Virginia, so a classic Oyster Stew has become a Christmas Eve tradition in this part of the country!
Provided by Blair Lonergan
Categories Appetizer Lunch or Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Place milk, cream, salt, pepper and nutmeg in a medium saucepan or soup pot. Warm over medium-low heat, stirring regularly, just until hot (about 10 minutes). Do not boil.
- In a separate skillet, melt butter over low heat. Add the oysters, liquor and Worcestershire sauce. Sauté until the edge of the oysters just begin to curl (2-3 minutes). Transfer the oyster mixture to the pot of milk, and cook over medium-low heat for about 2 more minutes. Do not boil.
- Ladle soup into bowls and garnish with chives or paprika, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 288 kcal, Carbohydrate 14.2 g, Protein 11.9 g, Fat 20.3 g, SaturatedFat 12.1 g, Cholesterol 99.2 mg, Sodium 629.7 mg, Sugar 5.6 g, UnsaturatedFat 5.7 g
MOM'S OYSTER STEW
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Provided by Kathi Harrison Smith
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat. Add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. Stir in the milk and half-and-half, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water.
- When the milk is hot, add the oysters and heat just until the oysters are opaque. Do not allow to boil. Season with fresh parsley, cayenne pepper and sherry. Go easy on the sherry until you are sure you like it in the stew.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 15.7 g, Cholesterol 156.5 mg, Fat 18.8 g, Fiber 0.1 g, Protein 18.9 g, SaturatedFat 10.1 g, Sodium 952.6 mg, Sugar 3 g
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
OYSTER STEW WITH VIRGINIA HAM
Fresh oysters are gently simmered in a rich, smoky broth made with cream, apple cider, and Virginia ham for this super-savory, irresistible stew.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Using 2 forks, shred ham into bite-size pieces. (You should have 1 cup.)
- In a saucepan, melt butter over medium heat. Add shallot and cook, stirring occasionally, until softened, about 3 minutes. Stir in ham. Increase heat to high and add cider; cook, stirring occasionally, until liquid is reduced by half, about 3 minutes. Reduce heat to medium, add cream, and heat through, stirring often, until just bubbling, 5 to 6 minutes.
- Stir in oysters and liquor; cook until oysters turn opaque and begin to curl, 1 to 2 minutes. Lightly season with salt and pepper. Divide among 4 bowls and serve, with crackers and more pepper.
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
Tips:
- Select Fresh Ingredients: Use fresh oysters, Virginia ham, and vegetables for the best flavor and texture.
- Clean the Oysters Properly: Scrub the oyster shells thoroughly to remove any dirt or debris. Carefully shuck the oysters, reserving the oyster liquor.
- Dice the Ham Finely: Finely dice the Virginia ham to evenly distribute its flavor throughout the stew.
- Sauté the Vegetables: Sauté the onion, celery, and green pepper in butter until softened. This adds a savory base to the stew.
- Use Reserved Oyster Liquor: Add the reserved oyster liquor to the stew for a briny, oceanic flavor.
- Season with Herbs and Spices: Use a combination of herbs and spices, such as thyme, bay leaves, and black pepper, to enhance the flavor of the stew.
- Simmer Gently: Simmer the stew gently over low heat to prevent the oysters from becoming tough.
- Add Milk or Cream: For a richer, creamier stew, add milk or cream during the last few minutes of cooking.
- Garnish before Serving: Garnish the stew with fresh parsley or chives before serving for an appealing presentation.
Conclusion:
Oyster stew with Virginia ham is a classic Southern dish that combines the briny sweetness of oysters with the smoky, salty flavor of ham. By following the tips and instructions provided in this recipe, you can create a delicious and comforting stew that is perfect for a special occasion or a cozy weeknight meal. Enjoy this timeless dish with a side of crusty bread or crackers for a satisfying and memorable culinary experience.
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