Best 3 Oyster Sauce Fish Recipes
Indulge in a delightful culinary journey with our curated collection of oyster sauce fish recipes. These delectable dishes tantalize your taste buds with their harmonious blend of flavors. From the classic Cantonese Steamed Fish with Oyster Sauce to the aromatic Vietnamese Fish in Caramel and Oyster Sauce, each recipe offers a unique take on this beloved seafood delicacy.
Embark on a voyage of flavors with our first recipe, Cantonese Steamed Fish with Oyster Sauce. This timeless dish showcases the natural sweetness of fresh fish, elegantly complemented by the rich and savory oyster sauce. Simple yet sophisticated, it's a testament to the culinary prowess of Cantonese cuisine.
Next, transport yourself to the vibrant streets of Vietnam with our Fish in Caramel and Oyster Sauce recipe. This dish is a symphony of sweet, savory, and tangy notes, where the caramel glaze and oyster sauce create an irresistible interplay of flavors. The tender fish, infused with aromatic herbs and spices, will leave you craving more.
Experience the bold and fiery flavors of Szechuan cuisine with our Szechuan Fish with Oyster Sauce recipe. This dish is a symphony of heat and spice, where the fiery Szechuan peppers dance on your tongue. The tender fish, coated in a rich and spicy oyster sauce, is sure to set your taste buds ablaze.
For those who prefer a milder yet equally flavorful experience, our Oyster Sauce Fish Fillet recipe is a perfect choice. This dish features delicate fish fillets enveloped in a velvety oyster sauce, creating a harmonious balance of flavors. The tender texture of the fish and the smooth sauce make it a delight for both the palate and the soul.
Finally, elevate your seafood game with our Pan-Fried Fish with Oyster Sauce recipe. This dish combines the crispy texture of pan-fried fish with the lusciousness of oyster sauce, resulting in a delightful interplay of textures and flavors. The crispy exterior yields to a tender and juicy interior, while the oyster sauce adds a savory and umami-rich dimension.
OYSTER SAUCE FISH
A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!
Provided by RHONDA35
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 0.7 g, Cholesterol 97.6 mg, Fat 3.9 g, Protein 40.5 g, SaturatedFat 0.5 g, Sodium 394.9 mg, Sugar 0.1 g
STIR FRIED FISH WITH OYSTER SAUCE
Make and share this Stir Fried Fish with Oyster Sauce recipe from Food.com.
Provided by Sueie
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
- Remove fish and set aside.
- Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
- Combine cornflour with oyster sauce, soy sauce, sesame oil and water.
- Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
- Serve with rice or noodles.
FISH WITH OYSTER SAUCE
This fish i great for dinner or That personal date with yous spouse.
Provided by Eddie Jordan
Categories Other Sauces
Time 30m
Number Of Ingredients 12
Steps:
- 1. Clean fish, dry well after rinsing.
- 2. Score both sides of fish, salt and dust with flour.
- 3. Heat oil and fry fish roughly 3 minutes on each side.
- 4. Cut green onion into 1/2 inch sections. Stir fry with the ginger and minced garlic
- 5. Add oyster sauce, sugar, Tabasco sauce cook 1 minute longer then pour over fish.
- 6. Add heated stock cover and simmer about 15 minutes turning fish once.
Tips:
- Choose the freshest fish possible. Fresh fish will have a firm texture and a mild, briny smell. Avoid fish that is slimy or has a strong fishy odor.
- Use a variety of vegetables. This will add flavor, color, and texture to your dish. Some good choices include broccoli, carrots, celery, onions, and peppers.
- Don't overcook the fish. Fish is a delicate protein that can easily become dry and tough if it is overcooked. Cook the fish just until it is opaque in the center and flakes easily with a fork.
- Serve the fish immediately. Oyster sauce fish is best served hot and fresh from the pan. Serve it with rice or your favorite side dishes.
Conclusion:
Oyster sauce fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover fish. With its delicate flavor and variety of vegetables, oyster sauce fish is a dish that everyone will enjoy. So next time you are looking for a quick and easy seafood meal, give oyster sauce fish a try. You won't be disappointed!
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