Best 4 Oyster Roll Recipes
**Oyster Roll: A New England Delicacy**
In the realm of culinary creations, few dishes evoke the essence of New England's coastal charm like the iconic oyster roll. This delectable sandwich, a symphony of flavors and textures, holds a special place in the hearts of seafood enthusiasts and casual diners alike. Picture perfectly toasted bread, its crust gently yielding to the touch, enveloping a succulent filling of freshly shucked oysters, each bite a briny burst of the sea. Whether you prefer them fried or steamed, topped with crisp bacon or tangy slaw, oyster rolls offer a taste of the region's rich maritime heritage. Embark on a culinary journey with us as we delve into the secrets of crafting the perfect oyster roll, exploring variations and offering expert tips to elevate this classic dish to new heights.
SMOKED OYSTER ROLL
Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Provided by Olha7397
Categories Christmas
Time 20m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
- Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
- In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
- To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
- Canadian Living Christmas Cookbook.
CREAM CHEESE OYSTER ROLL
This is different and delicious, but make sure you tell your guests what it is as some folks have seafood allergies or dislikes.
Provided by Lennie
Categories Cheese
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayo with cream cheese.
- (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
- Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
- Refrigerate for 2 hours.
- Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
- Roll as a jelly roll and chill for at least six hours until ready to serve.
- Coat outside of roll with parsley and nuts.
- Serve with crackers.
GRANDMA'S OYSTER ROLL
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Provided by rebecca684
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Soften cream cheese and add next 4 ingredients plus olives.
- Spread on wax paper and chill in frig till hardened.(make long rectangle).
- Remove from frig and spread with oysters and pecans.
- Roll into log form and garnish with parsley and paprika.
- Chill in Frig. Serve with assorted crackers.
OYSTER ROLL
Steps:
- Cream mayonaise into cheese and add spices. Spread on a greased wax paper sheet (use vegetable oil). Make a 1/2 inch thick rectangle. Cool two hours in the fridge. Mash oysters with a fork. Spread over cheese keeping 1/4 inch away from the edge. Roll and serve with crackers. NOTE: Rolling the cold cream cheese can be tricky. It sometimes begins to crack. If this happens, warm it up a bit and proceed.
Tips:
- Use fresh, high-quality oysters. This will make a big difference in the flavor of your rolls.
- Shuck the oysters carefully. You don't want to damage the meat of the oyster.
- Be sure to rinse the oysters thoroughly. This will remove any grit or sand.
- Use a good quality roll. A soft, fluffy roll will help to soak up the oyster juices.
- Don't overcook the oysters. They should be cooked just until they are opaque.
- Serve the rolls immediately. They are best when they are hot and fresh.
Conclusion:
Oyster rolls are a delicious and easy-to-make seafood dish. They are perfect for a summer cookout or a casual get-together. With a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you are looking for a new recipe to try, give oyster rolls a try. You won't be disappointed.
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