Best 2 Overnight Raspberry French Toast Recipes

Indulge in a delightful breakfast experience with our overnight raspberry French toast, a culinary symphony that combines the essence of sweet raspberries and the comforting warmth of classic French toast. This recipe offers a unique overnight preparation method that allows the bread to soak up the raspberry-infused custard, resulting in a tender and flavorful dish.

Discover the perfect balance of tangy and sweet with our raspberry swirl French toast, a delightful treat that elevates the classic dish with a vibrant raspberry swirl. Each bite offers a burst of fruity flavor, complemented by the richness of the custard and the crunch of the toasted bread.

For those who prefer a decadent and indulgent experience, our raspberry-stuffed French toast is a masterpiece of culinary art. This recipe takes French toast to new heights with a luscious raspberry filling, encased in a golden-brown crust. The combination of textures and flavors is simply irresistible.

And for those seeking a healthier alternative, our raspberry overnight oats provide a nutritious and delicious start to the day. This recipe combines oats, yogurt, milk, and raspberries in a delightful overnight concoction, resulting in a creamy and satisfying breakfast option.

No matter your taste preferences, our collection of raspberry French toast and overnight oats recipes offers something for everyone. Embark on a culinary journey and treat yourself to a breakfast experience that is both indulgent and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT RASPBERRY FRENCH TOAST

Overnight Raspberry French Toast image

This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!

Provided by Six Sisters Stuff

Number Of Ingredients 10

Ingredients

12 slices Texas Toast
6-8 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
3 cups milk
2 cups of raspberries (I buy them frozen and then thaw them)
1/4 cup butter, softened
1/2 cup packed brown sugar
1/2 cup flour

Steps:

Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
Cover with foil and refrigerate for 8 hours (or overnight).
When ready to bake, preheat oven to 350 degrees.
Remove from refrigerator and sprinkle with raspberries.
In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
Bake 35-40 minutes, until slightly puffy and golden.

OVERNIGHT FILLED FRENCH TOAST WITH RASPBERRY SAUCE

Overnight Filled French Toast with Raspberry Sauce image

A creamy, cranberry filling peeks out from tender slices of French toast. The raspberry sauce provides even more color and fruity flavor.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 9h5m

Yield 6

Number Of Ingredients 14

Ingredients

12 slices French bread, 1 1/2 inches thick
2 packages (3 oz each) cream cheese, softened
2 tablespoons sugar
2 tablespoons orange marmalade
1/2 cup dried cranberries
8 eggs
2 cups milk
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons butter or margarine, melted
1 package (10 oz) frozen sweetened raspberries, thawed
2 teaspoons cornstarch
2 tablespoons sugar
2 tablespoons orange marmalade

Steps:

Spray 13x9-inch glass baking dish with cooking spray. Cut almost through each bread slice, cutting from top crust to--but not through--bottom crust. In small bowl, stir together cream cheese, 2 tablespoons sugar, 2 tablespoons marmalade and the cranberries. Open bread slices enough to spread 1 heaping tablespoon cheese mixture evenly on 1 cut surface of each slice. Press bread slices together. Place in baking dish.
In medium bowl, beat eggs, milk, 1/4 cup sugar and the salt with wire whisk until well blended. Pour over bread; turn slices carefully to coat. Cover and refrigerate at least 8 hours or overnight.
Heat oven to 425°F. Drizzle melted butter over bread. Bake uncovered 20 to 25 minutes or until golden brown.
Meanwhile, drain juice from raspberries into 1-cup glass measuring cup; add enough water to measure 3/4 cup. In 1-quart saucepan, stir together juice mixture, cornstarch, 2 tablespoons sugar and 2 tablespoons marmalade. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Stir in raspberries. Serve sauce with French toast.

Nutrition Facts : Calories 790, Carbohydrate 107 g, Cholesterol 335 mg, Fat 3, Fiber 6 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 39 g, TransFat 1 1/2 g

Tips:

1. Use stale bread: Stale bread absorbs the custard mixture better, resulting in a more flavorful and textured French toast. 2. Make the custard mixture in advance: You can make the custard mixture up to 24 hours in advance and store it in the refrigerator. This saves time in the morning and allows the flavors to meld. 3. Use a variety of berries: You can use any type of berries you like in this recipe. Raspberries, blueberries, and strawberries are all great options. 4. Don't overcrowd the pan: When cooking the French toast, don't overcrowd the pan. This will prevent the French toast from cooking evenly. 5. Serve with your favorite toppings: Serve the overnight raspberry French toast with your favorite toppings, such as butter, syrup, whipped cream, or fresh berries.

Conclusion:

This overnight raspberry French toast is a delicious and easy breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients and a little bit of prep work, you can have a delicious and satisfying meal that the whole family will love.