Best 4 Overnight Patio Salad Recipes

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Welcome to the realm of culinary wonders, where flavors dance and textures harmonize. Let's embark on a journey into the world of Overnight Patio Salad, a symphony of freshness, crunch, and zesty flavors that will tantalize your taste buds. This delightful salad is a celebration of summer's bounty, featuring a vibrant array of crisp vegetables, tangy dressings, and herbs that come together to create a symphony of flavors. From the classic Caesar Dressing, bursting with umami and richness, to the tangy and refreshing Lemon-Poppy Seed Dressing, we've got a dressing for every palate. And let's not forget the show-stopping Homemade Croutons, adding a delightful crunch and nutty flavor that will leave you craving more. So gather your ingredients, prepare your taste buds, and let's dive into the delectable recipes that await you.

Here are our top 4 tried and tested recipes!

OVERNIGHT LAYERED LETTUCE SALAD



Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

OVERNIGHT SALAD (SEVEN LAYER SALAD)



Overnight Salad (Seven Layer Salad) image

A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!

Provided by Holly Nilsson

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1 head iceberg lettuce (chopped)
2 cups tomatoes (diced, or sliced cherry tomatoes)
2 cups frozen peas (defrosted (uncooked))
½ cup green onions (or red onions, sliced)
8 hard boiled eggs (cooled, peeled and chopped)
2 cups cheddar cheese (shredded)
8 slices bacon (cooked crisp and crumbled)
¾ cup sour cream
1 cup mayonnaise
2 tablespoons sugar
1 teaspoon seasoned salt

Steps:

  • Combine all dressing ingredients in a small bowl and mix well.
  • Place lettuce in the bottom of a large bowl (or 9x13 pan).
  • Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
  • Cover salad and refrigerate at least 4 hours or overnight.
  • Top with bacon before serving.

Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

OVERNIGHT PATIO SALAD



Overnight Patio Salad image

This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.

Provided by June Lerch

Categories     Tuna

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 cups coarsley shredded iceberg lettuce
2 cups coarsley shredded young spinach leaves
2 1/2-3 cups cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed
3/4 cup chopped celery
1/3 cup chopped green pepper
5 green onions with tops, sliced
1 cup mayonnaise or 1 cup salad dressing
1/3 cup sour cream
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon hot pepper sauce
1/2 teaspoon sugar
1/8 teaspoon pepper
1 teaspoon dried dill weed
1 (10 ounce) package frozen baby peas
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup cooked shrimp
1/4 cup Italian salad dressing (I prefer Kraft Zesty Italian, or your own)
chopped tomatoes or halved cherry tomatoes

Steps:

  • Prepare the day before serving.
  • Starting with lettuce, layer the first three ingredients in a large salad bowl.
  • Scatter celery, green pepper and onions over macaroni layer.
  • Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
  • Spread evenly over salad.
  • Break frozen peas apart and sprinkle over salad.
  • Cover and refrigerate overnight.
  • Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
  • When ready to serve, arrange tuna and shrimp mixture in center of salad.
  • Garnish along edge of salad with tomato wedges or cherry tomato halves.
  • Toss lightly just before serving.

PATIO SALAD



Patio Salad image

Many years ago I used to buy a smoked sausage and this recipe was on the package. I made it often back then,I don't remember what kind of sausage it was!

Provided by Windella

Categories     < 15 Mins

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/2 cup lemon juice
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sliced mushrooms
1 cup pitted ripe olives, sliced
2 tablespoons parsley, minced
2 tablespoons green onions, minced
1/2 lb smoked sausage, coarsely chopped
1 head lettuce, shredded

Steps:

  • Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
  • Add to remaining ingredients except lettuce.
  • Chill several hours.
  • Serve over lettuce.

Tips:

  • Choose fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp vegetables, ripe fruits, and flavorful herbs.
  • Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try to include a mix of crunchy vegetables, soft fruits, and chewy nuts or seeds.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making a patio salad. Try different combinations of fruits, vegetables, and dressings until you find a combination that you love.
  • Make it ahead of time: This salad is perfect for meal prep. Simply assemble the salad in a large bowl or container and store it in the refrigerator overnight. In the morning, just add the dressing and toss to serve.

Conclusion:

With its vibrant colors, delicious flavors, and refreshing taste, this overnight patio salad is the perfect dish to enjoy on a warm summer day. The salad is packed with healthy ingredients, making it a great choice for a healthy and satisfying meal. So next time you're looking for a light and easy salad to enjoy, give this overnight patio salad a try.

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