Best 5 Overnight Patio Salad Recipes
Welcome to the realm of culinary wonders, where flavors dance and textures harmonize. Let's embark on a journey into the world of Overnight Patio Salad, a symphony of freshness, crunch, and zesty flavors that will tantalize your taste buds. This delightful salad is a celebration of summer's bounty, featuring a vibrant array of crisp vegetables, tangy dressings, and herbs that come together to create a symphony of flavors. From the classic Caesar Dressing, bursting with umami and richness, to the tangy and refreshing Lemon-Poppy Seed Dressing, we've got a dressing for every palate. And let's not forget the show-stopping Homemade Croutons, adding a delightful crunch and nutty flavor that will leave you craving more. So gather your ingredients, prepare your taste buds, and let's dive into the delectable recipes that await you.
Let's cook with our recipes!
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
OVERNIGHT VEGETABLE SALAD
My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck and a salad is needed, I make a double batch. There are seldom any leftovers! This is also my favorite recipe to share.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight.
Nutrition Facts :
OVERNIGHT MARINATED VEGETABLE SALAD
One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can think of. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 105 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
OVERNIGHT PATIO SALAD
This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.
Provided by June Lerch
Categories Tuna
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the day before serving.
- Starting with lettuce, layer the first three ingredients in a large salad bowl.
- Scatter celery, green pepper and onions over macaroni layer.
- Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
- Spread evenly over salad.
- Break frozen peas apart and sprinkle over salad.
- Cover and refrigerate overnight.
- Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
- When ready to serve, arrange tuna and shrimp mixture in center of salad.
- Garnish along edge of salad with tomato wedges or cherry tomato halves.
- Toss lightly just before serving.
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp vegetables, ripe fruits, and flavorful herbs.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try to include a mix of crunchy vegetables, soft fruits, and chewy nuts or seeds.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a patio salad. Try different combinations of fruits, vegetables, and dressings until you find a combination that you love.
- Make it ahead of time: This salad is perfect for meal prep. Simply assemble the salad in a large bowl or container and store it in the refrigerator overnight. In the morning, just add the dressing and toss to serve.
Conclusion:
With its vibrant colors, delicious flavors, and refreshing taste, this overnight patio salad is the perfect dish to enjoy on a warm summer day. The salad is packed with healthy ingredients, making it a great choice for a healthy and satisfying meal. So next time you're looking for a light and easy salad to enjoy, give this overnight patio salad a try.
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