Best 20 Overnight Oatmeal Recipes

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Overnight oats are a healthy and delicious breakfast option that can be made the night before, saving you time in the morning. They are made with rolled oats, milk, yogurt, and chia seeds, and can be customized with a variety of fruits, nuts, and spices. This article provides three different recipes for overnight oats, each with its own unique flavor profile. The first recipe is a classic overnight oats recipe made with rolled oats, milk, yogurt, chia seeds, and honey. The second recipe is a more decadent overnight oats recipe made with chocolate milk, peanut butter, and banana. The third recipe is a vegan overnight oats recipe made with almond milk, coconut yogurt, and berries. All three recipes are easy to make and can be tailored to your own dietary needs and preferences. So whether you're looking for a classic overnight oats recipe or something a little more unique, you're sure to find a recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

NO-COOK OVERNIGHT OATMEAL



No-Cook Overnight Oatmeal image

I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.

Provided by Allrecipes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

⅓ cup milk
¼ cup rolled oats
¼ cup Greek yogurt
2 teaspoons chia seeds
2 teaspoons honey
1 teaspoon ground cinnamon
¼ cup fresh blueberries

Steps:

  • Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
  • Refrigerate oatmeal, 8 hours to overnight.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g

OVERNIGHT SLOW COOKER OATMEAL



Overnight Slow Cooker Oatmeal image

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

OVERNIGHT OATMEAL



Overnight Oatmeal image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

OVERNIGHT OATMEAL



Overnight Oatmeal image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h15m

Yield 1 to 2 servings

Number Of Ingredients 11

1 cup old-fashioned oats
3/4 cup whole milk, plus more if needed
1/2 cup half-and-half, plus more if needed
1/4 cup raisins
2 heaping tablespoons brown sugar
1 tablespoon vanilla extract
Pinch of kosher salt
1 small Granny Smith apple, chopped
2 tablespoons granulated sugar
Serving suggestions: blueberries, raspberries and strawberries
Serving suggestions: blueberries, raspberries and strawberries

Steps:

  • In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
  • Preheat the broiler.
  • Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

OVERNIGHT OATMEAL



Overnight Oatmeal image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

  • In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

OVERNIGHT REFRIGERATOR OATMEAL



Overnight Refrigerator Oatmeal image

This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.

Provided by MrsFisher0729

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 1

Number Of Ingredients 4

½ cup old-fashioned rolled oats
½ cup Greek yogurt
½ cup sweetened almond milk
1 banana, sliced

Steps:

  • Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 66.4 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 7.7 g, Protein 13.1 g, SaturatedFat 5.6 g, Sodium 143.6 mg, Sugar 26.3 g

OVERNIGHT BAKED OATMEAL



Overnight Baked Oatmeal image

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs, room temperature, lightly beaten
3 cups 2% milk
3/4 cup packed brown sugar
1/4 cup canola oil
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
2 cups old-fashioned oats
1/4 cup dried blueberries
1/4 cup dried cherries
1/4 cup sliced almonds

Steps:

  • In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.

APPLE-CINNAMON OVERNIGHT OATMEAL



Apple-Cinnamon Overnight Oatmeal image

Easy, Easy, Easy...T hat's what this is. Put ingredients in crock pot the night before. Upon serving, add more brown sugar to taste.

Provided by Boyz 5

Categories     Breakfast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 apples, chopped
1 teaspoon cinnamon
1/3 cup brown sugar
2 cups old fashioned oats (NOT quick-cooking)
4 cups water
1 pinch salt

Steps:

  • Mix together the apples, cinnamon and brown sugar in bottom of crock pot.
  • Sprinkle oats over apples, then pour in water and salt; DO NOT STIR!
  • Cook on LOW for 8-9 hours.

OVERNIGHT CROCK POT OATMEAL



Overnight Crock Pot Oatmeal image

Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.

Provided by internetnut

Categories     Breakfast

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups oats
4 cups water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, diced
1 cup raisins (I used dates because I don't like raisins)
1/2 cup chopped nuts

Steps:

  • Spray inside of crockpot with cooking spray.
  • Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

OVERNIGHT PEACH OATMEAL



Overnight Peach Oatmeal image

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 8

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Steps:

  • In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

OVERNIGHT IRISH OATMEAL



Overnight Irish Oatmeal image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 cup steel-cut oats
4 cups cold water
Fresh berries, for serving
Brown sugar, for serving
Skim milk, for serving

Steps:

  • Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
  • In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
  • Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.

SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS



Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts image

Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.

Provided by myvallie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 6h15m

Yield 6

Number Of Ingredients 11

2 cups chopped apples
½ cup dried cranberries
1 cup steel-cut oats
½ cup packed brown sugar
2 tablespoons butter, sliced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg
2 cups milk
2 cups water
½ cup chopped walnuts

Steps:

  • Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
  • Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g

OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL



Overnight Oats: No-Cook Blueberry-Almond Oatmeal image

Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Provided by Food Network Kitchen

Time 6h10m

Yield Serves 1

Number Of Ingredients 10

3/4 cup nonfat milk
1/2 cup old-fashioned rolled oats
1/3 cup blueberries
1 teaspoon packed light brown sugar
1/4 teaspoon finely grated lemon zest
1/8 teaspoon pure vanilla extract
3 drops pure almond extract
Kosher salt
1 tablespoon toasted sliced almonds
2 teaspoons honey or agave nectar

Steps:

  • The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

OVERNIGHT MAPLE OATMEAL



Overnight Maple Oatmeal image

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. -Maddie Kirk, Springfield, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

2 cups old-fashioned oats
1 cup fat-free milk
1/4 cup maple syrup
2 teaspoons vanilla extract
1 cup vanilla yogurt
1/2 cup chopped walnuts, toasted
Assorted fresh fruit

Steps:

  • In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight., Just before serving, stir in yogurt. Top with walnuts and fruit.

Nutrition Facts : Calories 249 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 46mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

OVERNIGHT OATMEAL WITH MILK



Overnight Oatmeal with Milk image

This breakfast provides protein, whole grains, and fresh fruit for a breakfast sure to help you start your morning right. Simply mix together and leave in fridge overnight. Overnight oats taste great cold or heat for a few minutes before serving.

Provided by Totally Fit & Fabulous

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 7

2 cups low-fat milk
2 cups rolled oats
1 teaspoon lemon zest
½ teaspoon vanilla extract
2 fresh apricots, chopped
⅓ cup pine nuts
2 tablespoons agave nectar

Steps:

  • Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
  • Stir apricots, pine nuts, and agave nectar into the oatmeal.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 44.8 g, Cholesterol 9.8 mg, Fat 10.9 g, Fiber 5.5 g, Protein 12.3 g, SaturatedFat 2.9 g, Sodium 53.2 mg, Sugar 15.7 g

OVERNIGHT CHERRY-ALMOND OATMEAL



Overnight Cherry-Almond Oatmeal image

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 7

4 cups vanilla almond milk
1 cup steel-cut oats
1 cup dried cherries
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Additional almond milk, optional

Steps:

  • In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.

Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.

OVERNIGHT CHAI OATMEAL



Overnight Chai Oatmeal image

This tastes more like a dessert than breakfast! Top with almonds if you like.

Provided by MD4KINGS

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 2

Number Of Ingredients 9

1 cup oats
1 cup almond-coconut milk
2 tablespoons chia seeds
2 tablespoons shredded coconut
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
¼ teaspoon ground ginger
¼ teaspoon nutmeg

Steps:

  • Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 37.2 g, Fat 10.2 g, Fiber 8.7 g, Protein 7.5 g, SaturatedFat 4.1 g, Sodium 86.2 mg, Sugar 4.8 g

NO-COOK OVERNIGHT OATMEAL



No-Cook Overnight Oatmeal image

I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.

Provided by sonjagroset

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

⅓ cup milk
¼ cup rolled oats
¼ cup Greek yogurt
2 teaspoons chia seeds
2 teaspoons honey
1 teaspoon ground cinnamon
¼ cup fresh blueberries

Steps:

  • Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
  • Refrigerate oatmeal, 8 hours to overnight.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g

OVERNIGHT OATMEAL PANCAKES



Overnight Oatmeal Pancakes image

Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)

Provided by sincka55

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 8h30m

Yield 5

Number Of Ingredients 10

3 cups skim milk
3 tablespoons lemon juice
2 cups rolled oats
3 large eggs
½ cup whole wheat flour
1 ½ teaspoons baking powder
¼ teaspoon vanilla extract, or more to taste
1 pinch ground cinnamon, or more to taste
1 pinch ground cloves, or more to taste
1 pinch salt

Steps:

  • Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
  • Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 39.6 g, Cholesterol 114.5 mg, Fat 5.5 g, Fiber 4.9 g, Protein 14.7 g, SaturatedFat 1.4 g, Sodium 284.2 mg, Sugar 8.1 g

OVERNIGHT APPLE-CINNAMON OATMEAL



Overnight Apple-Cinnamon Oatmeal image

A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com (http://www.melskitchencafe.com). Make sure to use steel-cut oats, otherwise you'll end up with a pot of gummy paste.

Provided by Mandy at Food.com

Categories     Oatmeal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups apple cider (add 1-2 cups of water if you like thin oatmeal)
2 cups steel cut oats
2 tablespoons packed light brown sugar (up to 1/4 cup, depending on preferred sweetness )
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon

Steps:

  • Coat the inside of a 4-5 quart slow cooker with cooking spray.
  • Combine all the ingredients in the slow cooker and stir. I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
  • Cook for 7-8 hours on low.
  • Stir thoroughly before serving with a rubber spatula or wooden spoon.
  • Serve immediately.
  • Refrigerate leftovers; reheat with a splash of milk.
  • *This recipe is easily cut in half for smaller slow-cookers. A time of 4 hours is optimal.

Tips:

  • Use rolled oats, not instant oats. Rolled oats will give your overnight oats a chewier texture, while instant oats will make them more mushy.
  • Choose your milk wisely. The type of milk you use will affect the flavor and consistency of your overnight oats. Whole milk will make them richer and creamier, while almond milk or oat milk will make them lighter and healthier.
  • Add some sweetness. If you like your overnight oats sweet, you can add some honey, maple syrup, or brown sugar. You can also add some chopped fruit, such as bananas, berries, or apples.
  • Get creative with your toppings. Overnight oats are a great way to use up leftover fruit, nuts, and seeds. You can also add some spices, such as cinnamon or nutmeg, for extra flavor.
  • Let your overnight oats sit overnight. This will give the oats time to absorb the liquid and soften. However, if you're short on time, you can also make overnight oats in the morning and eat them right away.

Conclusion:

Overnight oats are a delicious and easy breakfast option that can be made ahead of time. They're perfect for busy mornings or when you're short on time. With a little creativity, you can create endless variations of overnight oats that will keep you satisfied all week long.

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