Best 3 Overnight Eggnog Streusel Coffee Cake Recipes
Indulge in the symphony of flavors with our Overnight Eggnog Streusel Coffee Cake. This delectable treat harmonizes the richness of eggnog with the comforting warmth of coffee, creating a unique and unforgettable taste experience. Each bite offers a delightful contrast of textures, from the tender crumb of the cake to the crunchy streusel topping. Enrobed in a luscious eggnog glaze, this coffee cake is a true masterpiece, perfect for a cozy breakfast or an indulgent dessert.
Our culinary journey begins with the classic Eggnog Coffee Cake, a timeless recipe that captures the essence of holiday cheer. This version elevates the traditional cake by infusing it with the creamy goodness of eggnog, resulting in a moist and flavorful delight. For those seeking a gluten-free alternative, the Gluten-Free Eggnog Coffee Cake offers a delightful option without compromising on taste or texture.
For a delightful twist, the Eggnog Streusel Coffee Cake introduces a symphony of textures and flavors. The streusel topping, made with a combination of oats, flour, sugar, and butter, adds a delightful crunch to each bite. The Eggnog Glaze Coffee Cake takes indulgence to new heights, with a luscious glaze that adds a touch of sweetness and richness.
For those who prefer a simpler yet equally satisfying treat, the Basic Coffee Cake offers a classic recipe that showcases the comforting flavors of coffee and cinnamon. And for a taste of fall, the Pumpkin Coffee Cake infuses the beloved flavors of pumpkin spice into a moist and tender cake.
No matter your preference, our collection of coffee cake recipes promises a culinary adventure that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Overnight Eggnog Streusel Coffee Cake and its companion recipes.
OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h20m
Yield 15
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
- Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg
OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
I love anything I can prepare the night before and bake the next day.
Provided by Marianne Gleason
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Grease bottom only of 9x13 pan.
- 2. In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
- 3. In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
- 4. Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
- 5. Combine glaze ingredients and drizzle over cake once completely cooled.
OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h20m
Yield 15
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
- Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg
Tips:
- To make streusel topping, use either light or dark brown sugar; both impart a rich flavor to the crunchy topping.
- Finely chop the pecans for even distribution throughout the streusel and a consistent texture.
- If using frozen berries, thaw them before folding into the batter. Excess moisture from frozen berries can alter the texture of the cake.
- For optimal flavor, use freshly grated nutmeg in both the cake batter and streusel topping.
- Prepare the streusel topping before starting on the cake batter to save time and prevent the butter from becoming too soft.
- To achieve a moist and tender crumb, ensure the butter and eggs are at room temperature before creaming them together.
- Use a 9x13 inch baking pan for an even bake and to prevent the cake from rising too high and potentially spilling over.
- The cake is done baking when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Conclusion:
This overnight eggnog streusel coffee cake is an indulgent treat that combines the flavors of classic eggnog and a sweet, crumbly streusel topping. Its moist and tender texture, combined with the aromatic spices and tangy berries, makes it a perfect choice for holiday gatherings or a cozy weekend breakfast. With its ease of preparation and overnight refrigeration, this recipe offers a convenient way to enjoy a delicious and festive cake without the hassle of last-minute baking. Whether served warm or at room temperature, this coffee cake is sure to impress with its delightful flavor combination and comforting streusel topping.
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