Best 2 Overnight Cranberry Eggnog Coffee Cake Recipes

Indulge in a delightful culinary journey with our tantalizing Overnight Cranberry Eggnog Coffee Cake, a symphony of flavors that will awaken your taste buds. This delectable treat is meticulously crafted with layers of homemade eggnog cake, a vibrant cranberry filling, and a decadent streusel topping, resulting in a moist, tender crumb and a burst of festive flavors in every bite. Additionally, discover an array of irresistible recipes to complement your coffee cake experience, including a luscious Eggnog Glaze, a creamy Eggnog Whipped Cream, and a refreshing Cranberry Sauce, each adding a unique dimension of taste and texture to this already extraordinary dish. Prepare to impress your family and friends with this centerpiece-worthy coffee cake, perfect for joyous holiday gatherings or a cozy weekend brunch.

Here are our top 2 tried and tested recipes!

OVERNIGHT EGGNOG STREUSEL COFFEE CAKE

Overnight Eggnog Streusel Coffee Cake image

Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 9h20m

Yield 15

Number Of Ingredients 16

Ingredients

1/3 cup granulated sugar
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon butter or margarine, softened
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup butter or margarine, softened
1 cup eggnog
1 container (8 ounces) sour cream
1 teaspoon rum extract
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
1 to 2 tablespoons eggnog

Steps:

Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg

HOLIDAY CRANBERRY EGGNOG CAKE

Holiday Cranberry Eggnog Cake image

Got eggnog and cranberries? We use both in this yummy, moist cake for the holidays. Dollop with a sweet topping of whipped cream and Mascarpone. -Roxanne Peelen, Franklin, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package yellow cake mix (regular size)
1-1/2 cups eggnog
3 large eggs
1/4 cup butter, softened
2 teaspoons ground nutmeg
1 teaspoon vanilla extract
1 cup dried cranberries
MASCARPONE TOPPING:
1/2 cup heavy whipping cream
1 carton (8 ounces) Mascarpone cheese
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Additional ground nutmeg

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, eggnog, eggs, butter, nutmeg and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in cranberries., Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack to cool completely., For topping, in a small bowl, beat cream until stiff peaks form. In another small bowl, mix Mascarpone cheese, confectioners' sugar and vanilla just until combined. Fold in whipped cream. Serve with cake; sprinkle with additional nutmeg.

Nutrition Facts :

Tips:

Make sure all ingredients are at room temperature. This will ensure the batter mixes together smoothly and evenly.
Use a fork to stir the streusel topping together. This will help to create small clumps and prevent the topping from becoming too dense.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure the cake bakes evenly.
Let the cake cool completely before serving. This will help the flavors to develop and the cake to set properly.

Conclusion:

This overnight cranberry eggnog coffee cake is a delicious and festive treat that's perfect for breakfast, brunch, or dessert. It's easy to make and can be prepared the night before, making it a great option for busy mornings. The cranberry and eggnog flavors are a perfect combination that will fill your home with the scents of the holidays. So next time you're looking for a special breakfast or brunch recipe, give this overnight cranberry eggnog coffee cake a try.

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