Best 2 Overnight Caramel French Toast Recipes
Indulge in a delightful culinary experience with our overnight caramel French toast, a delectable breakfast dish that combines the classic flavors of French toast with the irresistible richness of caramel. This recipe offers a step-by-step guide to creating this mouthwatering dish, ensuring a perfect balance of crispy, fluffy bread, and a smooth, decadent caramel sauce.
In addition to the classic overnight caramel French toast, the article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a healthier option, the recipe features a whole wheat version that offers a nutritious twist without compromising on taste. For those with gluten sensitivities, a gluten-free alternative is provided, allowing everyone to enjoy this delectable breakfast treat.
Furthermore, the article includes a vegan overnight caramel French toast recipe, catering to those following a plant-based diet. This recipe uses almond milk and flax eggs to create a rich, flavorful custard that seeps into the bread, resulting in a satisfying and guilt-free indulgence.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can achieve success in the kitchen. With options ranging from classic to healthier variations, this article offers a comprehensive guide to creating the perfect overnight caramel French toast, guaranteed to impress family and friends at any breakfast or brunch gathering.
OVERNIGHT CARAMEL FRENCH TOAST
Steps:
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. , In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts : Calories 571 calories, Fat 24g fat (13g saturated fat), Cholesterol 262mg cholesterol, Sodium 539mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 13g protein.
OVERNIGHT CARAMEL PECAN FRENCH TOAST
Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- Grease a 9" x 13" pan.
- Over low heat, combine the brown sugar, light corn syrup, butter, and whipping cream in a medium saucepan.
- Keeping the heat on low (letting it get too hot is bad - and don't let it boil!), stir constantly until the butter is melted and the ingredients are smooth.
- Remove from heat and add 1/2 teaspoon of the vanilla.
- Pour the warm caramel mixture into a 9" x 13" pan.
- Sprinkle the pecans over the top.
- In a large bowl, beat together the milk, eggs, salt, the other 1/2 teaspoon of vanilla, and cinnamon.
- Dip the bread into the egg mixture, making sure each piece is well-coated. You want to soak up all of the mixture with your six or seven slices of bread.
- Lay the bread in the pan, over the caramel and pecan mixture.
- Cover and refrigerate overnight.
- It's morning! Ready for some breakfast? Preheat your oven to 425 degrees.
- Remove the cover from the pan and bake for 20 minutes, until the bottom is bubbling and the toast is golden brown.
- Let stand for a couple of minutes, then invert onto a platter.
- Eat right away!
Tips:
- Use fresh bread for the best results. Stale bread will not soak up the custard as well and will be more difficult to flip.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the cooking time accordingly.
- For a richer custard, use whole milk or cream instead of skim milk.
- Add a pinch of salt to the custard for a more complex flavor.
- If you like your French toast extra crispy, cook it for a few minutes longer on each side.
- Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
This overnight caramel French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new way to enjoy French toast, give this overnight caramel recipe a try. You won't be disappointed!
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