Best 2 Overnight Berry Coffee Cake Recipes
Indulge in a delightful symphony of flavors with our overnight berry coffee cake, a culinary masterpiece that effortlessly blends the comforting warmth of coffee cake with the vibrant sweetness of mixed berries. This delectable treat features a tender and moist crumb, generously studded with an array of fresh berries that burst with juicy goodness in every bite. Topped with a delicate streusel crumble that adds a delightful textural contrast, this coffee cake is the perfect companion for a cozy morning breakfast or an afternoon tea break. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipe guide will lead you effortlessly through the process, ensuring a successful and delicious outcome.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT BERRY COFFEE CAKE
After enjoying a berry coffee cake at a bed-and-breakfast we visited on our honeymoon, I went home and tried to duplicate it. My husband said I was successful!
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350° for 45-50 minutes or until cake tests done.
Nutrition Facts :
OVERNIGHT BERRY-CRUNCH COFFEE CAKE
I had some extra blueberries and raspberries after a company dinner, and I was looking for a recipe to use them up. I made some alterations to a coffee cake recipe and came up with this delicious overnight bake. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt and 1 teaspoon cinnamon; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon half of the batter into a greased 13-in. x 9-in. baking dish., Combine the pecans and remaining brown sugar and cinnamon. Sprinkle half of the mixture over batter; layer with berries. Top with remaining batter and sprinkle with remaining pecan mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 325° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
Tips for a Perfect Overnight Berry Coffee Cake
- Use fresh berries. Fresh berries will give your coffee cake the best flavor. If you don't have fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your coffee cake tough. Mix the batter just until the ingredients are combined.
- Let the batter rest overnight. This will allow the flavors to develop and the cake to rise properly.
- Bake the coffee cake at a low temperature. This will help prevent the cake from drying out.
- Serve the coffee cake warm or at room temperature. This is when it will be at its best.
Conclusion
Overnight berry coffee cake is an easy and delicious treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, sweet and tangy berries, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to make, give overnight berry coffee cake a try. You won't be disappointed!
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